Guy Fieri’s Pepperoni Stuffing

May 09, 2023May 9, 20230 2
Guy Fieri's Pepperoni Stuffing recipe for the perfect holiday feast
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups sliced pepperoni
1 cup sliced yellow onion
1/4 cup chopped pepperoncini pepper
1 cup diced red bell pepper
1 cup diced celery
3 tablespoons minced garlic
1/2 cup diced sun-dried tomato
8 cups focaccia bread , cut into cubes , dried
1/2 cup chopped parsley
1 cup sliced green onion
3 eggs
1 teaspoon fresh ground pepper
1 teaspoon paprika
3 cups low sodium chicken broth
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
385
Sugar
4g
Fat
27g
This pepperoni stuffing recipe by Guy Fieri is an exciting take on traditional stuffing that's perfect for the holiday season. The dish is a blend of crispy focaccia cubes, sautéed vegetables, and chopped pepperoni along with some spices and broth for added kick. The end result is a hearty side dish that's perfect for sharing with family and friends. Start by cooking the vegetables and cubes of focaccia first, adding the eggs, chicken broth, and seasonings before baking until golden brown. The stuffing is sure to be a crowd-pleaser with its unique flavor.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, sauté the pepperoni, yellow onion, pepperoncini pepper, red bell pepper, celery, and garlic until softened, about 10 minutes.
3.Add sun-dried tomato and cook for an additional 2 minutes.
4.In a large mixing bowl, combine the cooked vegetables with the dried focaccia cubes, parsley, green onion, eggs, black pepper, paprika, and chicken broth.
5.Stir in the grated parmesan cheese.
6.Transfer to a greased 9x13 inch baking dish.
7.Bake for 45-50 minutes, or until golden brown and crisp on top.

PROS

Guy Fieri’s Pepperoni Stuffing is a unique twist on traditional stuffing, adding a smoky and spicy flavor to the mix.

It’s a perfect recipe for holiday feasts and dinner parties.

Pepperoni adds a savory and salty kick to the dish.

CONS

The pepperoni stuffing is high in fat and calories, with the addition of parmesan cheese.

It should be consumed in moderation for a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this stuffing does contain vegetables such as yellow onion, red bell pepper, and celery which are good sources of vitamins and minerals.
It’s best enjoyed as a treat and in moderation.

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