Risotto With Gorgonzola And Toasted Walnuts

May 09, 2023May 9, 20230 13
Risotto with Gorgonzola and Toasted Walnuts, a creamy and cheesy Italian dish
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups chicken broth
2 tablespoons butter
1 small onion , minced
1 1/2 cups arborio rice
1/2 cup dry white wine
4 ounces gorgonzola , diced
1/2 cup chopped toasted walnuts
1/2 cup parmesan cheese
1/4 cup mascarpone cheese or 1/4 cup heavy cream
salt
white pepper , as needed

Nutrision Information

Servings Per Recipe
4
Calories
739
Sugar
2g
Fat
54g
Originally from northern Italy, risotto is a classic Italian dish made by simmering arborio rice in broth until it is cooked to a creamy consistency. This particular recipe takes on a nutty and cheesy flavor with the addition of gorgonzola cheese and toasted walnuts. Arborio rice is a short-grain, high-starch rice that creates a creamy texture when cooked, making it perfect for risotto. This dish is luxurious and comforting and makes for a perfect meal on a cold evening.

Instructions

1.Heat the chicken broth in a saucepan over medium heat.
2.In a separate large saucepan, melt butter over medium-high heat.
3.Add onion to the pan and cook until soft and translucent.
4.Add rice to the pan and stir to coat with the butter and onion mixture.
5.Add white wine to the pan and stir until it has been absorbed.
6.Begin adding hot chicken broth to the pan, one ladleful at a time.
7.Stir the rice continuously until each ladle of broth has been absorbed before adding the next.
8.Continue to add broth and stir until the rice is cooked but still al dente.
9.Remove the pan from the heat and stir in the gorgonzola, toasted walnuts, parmesan cheese, and mascarpone or heavy cream.
10.Season with salt and white pepper to taste.

PROS

This risotto is rich and creamy, with a nutty crunch from the toasted walnuts.

It is a delicious and filling vegetarian dish.

CONS

Risotto can be time-consuming and requires attention and frequent stirring.

It can be high in calories and fat due to the butter, cheese, and nuts used.

HEALTH & BENEFITS

This dish contains calcium and protein from the cheese and walnuts.
Arborio rice is gluten-free and a good source of carbohydrates.
However, this dish should be eaten in moderation due to its high calorie and fat content.

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