Ingredients

3/4 cup Italian salad dressing
1/4 cup parmesan cheese
2 cups fresh basil , washed
1 clove garlic , pressed , chopped or smashed , to taste
1/4 cup chopped black olives
3 cups cooked pasta , your favorite bite sized variety , cooled
Pesto pasta salad is a classic dish that is perfect for warm weather. The fresh basil and creamy dressing make for a light and refreshing meal that can be enjoyed as a stand-alone dish or as a side. The addition of black olives adds a salty flavor and a bit of texture to the dish. This recipe is super easy and quick to make, making it a great option for those busy weeknights when you need to get dinner on the table fast.

Instructions

1.In a blender or food processor, combine the Italian dressing, parmesan cheese, basil, and garlic. Pulse until smooth.
2.In a large bowl, mix together the cooked pasta and chopped black olives.
3.Add the dressing to the pasta mixture and stir until well combined.
4.Serve cold or at room temperature and enjoy!

PROS

This dish is quick and easy to make with only a few ingredients.

It is perfect for a summer barbecue or as a side dish for dinner.

It can also be made ahead of time and stored in the refrigerator until ready to serve.

CONS

This dish is high in sodium due to the Italian dressing and parmesan cheese.

It may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

This dish is a good source of carbohydrates and protein from the pasta.
The basil in the pesto is also rich in antioxidants and has anti-inflammatory properties.

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