Focaccia (Bread Machine)

May 09, 2023May 9, 20230 3
Focaccia (Bread Machine) Recipe
in Bread

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons yeast
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoons salt
1 cup lukewarm water
1/3 cup olive oil
1 teaspoon dried basil
1/4 teaspoon coarse salt
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
12
Calories
205
Sugar
1g
Fat
9g
Focaccia is an Italian bread that is popular all over the world. It is a flatbread that is similar to pizza dough and is usually seasoned with olive oil and herbs. The bread is often served as a side dish or an appetizer, and it is also used as a sandwich bread. What sets focaccia apart from other breads is its texture; it is slightly dense and chewy with a crispy crust. This focaccia recipe is easy to make and requires minimal effort thanks to the bread machine. Whether you're serving it plain with a drizzle of olive oil or topped with sundried tomatoes and mozzarella cheese, it's sure to be a hit with your family and friends.

Instructions

1.Gather all the ingredients and measure them accurately.
2.Place the yeast, flour, sugar, and salt into the bread machine in the order listed.
3.Add the lukewarm water and olive oil to the bread machine.
4.Close the lid and select the dough setting on the bread machine.
5.After the dough cycle is complete, preheat the oven to 425°F.
6.Grease an 11-inch by 15-inch rimmed baking sheet with olive oil.
7.Remove the dough from the bread machine and place it on the prepared baking sheet.
8.Press the dough out to cover the entire surface of the baking sheet.
9.Combine the dried basil, coarse salt, and olive oil in a small bowl, then brush the mixture over the dough.
10.Bake the focaccia for 20 to 25 minutes, or until golden brown.
11.Remove the bread from the oven and let it cool slightly before slicing and serving.

PROS

Focaccia is a great addition to any meal, as it satisfies hunger pangs and is a great source of carbohydrates.

The recipe is simple and quick, especially if you use a bread machine.

It’s a perfect base for many different toppings and can be served as an appetizer or a side dish.

CONS

Focaccia is a bread that contains gluten and may not be suitable for people with celiac disease or gluten intolerance.

The bread is also high in carbohydrates, so it should be consumed in moderation.

HEALTH & BENEFITS

Focaccia is made with olive oil, which is a healthy fat known to reduce inflammation and improve heart health.
The bread also contains complex carbohydrates, which provide energy and help regulate blood sugar levels.

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