Italian Inspired Microwave Rice

May 09, 2023May 9, 20230 12
Italian Inspired Microwave Rice
in Rice

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

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Ingredients

1 cup jasmine rice
3/4 cup onion , diced
1 cup mushroom , sliced
2 garlic cloves , minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1 1/2 cups chicken stock
1/2 cup dry white wine
1 tablespoon extra virgin olive oil
1/3 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
3g
Fat
11g
This Italian Inspired Microwave Rice is a tasty and convenient meal that can be made in just a few minutes. With the classic flavors of garlic, basil, oregano, and parsley, this rice dish is a delicious way to add some Italian flair to your next meal. Whether you're looking for a quick and easy dinner or a flavorful side dish, this recipe is sure to please!

Instructions

1.Rinse the jasmine rice and place it in a microwave-safe casserole dish.
2.Add the diced onion, sliced mushroom, minced garlic, dried basil, dried oregano, and dried parsley to the rice.
3.Pour the chicken stock, dry white wine, and extra virgin olive oil into the casserole dish, and stir well.
4.Cover the dish and microwave on high for 10-12 minutes, or until the rice is tender and the liquid has been absorbed.
5.Remove the dish from the microwave, stir in the parmesan cheese until melted, and serve hot.

PROS

This rice dish is a quick and easy meal that can be made in the microwave.

The Italian-inspired flavors of garlic, basil, oregano, and parsley give this dish a delicious taste.

CONS

Cooking rice in the microwave can make it more prone to becoming gummy or sticky.

Some people may not like the texture or flavor of microwaved rice compared to traditional stovetop cooking methods.

HEALTH & BENEFITS

Jasmine rice is a good source of complex carbohydrates, providing energy to fuel the body.
Garlic has been shown to have antibacterial and antiviral properties, and may help boost the immune system.
Mushrooms are a low-calorie source of fiber, vitamins, and minerals.

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