Slow Cooker Cheddar Polenta

May 09, 2023May 9, 20230 1

Slow Cooker Cheddar Polenta recipe for a cheesy and creamy side dish

by The Chefin Side

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

Ingredients

	7 cups hot water
	2 cups polenta ( not quick-cooking ) or 2 cups coarse-ground yellow cornmeal
	2 tablespoons extra virgin olive oil
	2 teaspoons salt
	1/2 teaspoon black pepper
	3 cups grated extra-sharp cheddar cheese ( about 12 ounces )

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

20g

Slow cooker cheddar polenta is a creamy and cheesy side dish that is perfect for any meal. Made with polenta, olive oil, and grated cheddar cheese, this dish is easy to make with minimal effort. The slow cooker method allows the polenta to cook and absorb the flavor of the cheese and olive oil, resulting in a dish that is bursting with flavor and texture. Serve it as a side dish with your favorite protein or vegetable, or enjoy it on its own as a hearty and satisfying meal. This recipe is sure to become a family favorite, loved by both kids and adults alike.

Instructions

1.	In a slow cooker, stir together hot water, polenta, olive oil, salt, and black pepper.
2.	Cook on high for 2 hours, stirring once or twice.
3.	Add the grated cheddar cheese and stir until melted and well combined.
4.	Serve hot and garnish with chopped parsley or green onions as desired.

PROS

This slow cooker cheddar polenta is creamy and cheesy, making it a perfect side dish for any meal.

It is also easy to make with minimal effort and can be cooked in advance.

CONS

This dish is high in calories and fat due to the use of cheese and olive oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and is gluten-free, making it a suitable alternative for those who are gluten intolerant.
It is also high in fiber and protein, which can help with digestion and keep you fuller for longer periods of time. Cheddar cheese is a good source of calcium, strengthening bones and teeth and promoting optimal nerve and muscle function.