Ingredients

4 tablespoons olive oil
1 cup onion , diced
2 teaspoons garlic , minced
2 cups whole canned tomatoes ( canned fine )
2 cups tomatoes , diced ( canned fine )
4 cups chicken broth
1 1/2 cups spinach , rinsed , stems trimmed , leaves chopped
1/2 cup dry red wine
2 tablespoons fresh basil , chopped
3 teaspoons fresh oregano , chopped
4 ounces prosciutto , diced or 4 ounces country ham
1 -2 cup romano cheese , grated
Italian bread
Italian Tomato Florentine Soup is a hearty soup made with fresh tomatoes, spinach, and chicken broth. The soup also contains red wine, fresh basil, and oregano to add depth of flavor. This soup is often served with grated romano cheese and croutons made from Italian bread. Italian Tomato Florentine Soup is perfect for warming up on chilly days and makes for a satisfying and healthy meal.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onions and garlic, sautéing until fragrant and the onions are translucent.
3.Add the canned tomatoes, diced tomatoes, and chicken broth. Bring to a boil and reduce heat to low.
4.Add the chopped spinach, red wine, fresh basil, fresh oregano, and diced prosciutto or country ham. Simmer for 15-20 minutes.
5.In a separate bowl, mix the grated romano cheese and a half cup of Italian bread to create croutons.
6.Serve hot with the romano and crouton mixture sprinkled on top.

PROS

This soup is filling, warm, and comforting, perfect for chilly days.

It is packed with vitamins and nutrients from the fresh produce and chicken broth.

It can be customized with different types of meat, cheese, or herbs to suit your taste preferences.

CONS

This soup contains prosciutto or country ham, which can be high in sodium and fat.

It may not be suitable for individuals on a low-sodium or low-fat diet.

HEALTH & BENEFITS

This soup is high in vitamin A, vitamin C, and potassium from the tomatoes and spinach.
It is also a good source of lean protein from the chicken broth.

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