Patate Al Latte

May 09, 2023May 9, 20230 1

Creamy and hearty Patate Al Latte recipe for a comforting meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

24g

Patate Al Latte is an Italian dish popular in the Lombardy region. It is essentially mashed potatoes cooked in milk and cream, resulting in a creamy and flavorful dish. The addition of parsley adds some freshness to balance out the richness of the dish. Patate Al Latte is a great option for a comforting and satisfying meal, perfect for a cozy night in or as a side dish for a special dinner. This recipe is easy to make and sure to please the whole family.

Instructions

1.	Peel and slice the potatoes into thin rounds.
2.	In a large pot, add the potatoes and enough salted water to cover them. Boil for 15 minutes or until the potatoes are tender.
3.	Drain the potatoes and transfer them back to the pot.
4.	Add the butter, milk, light cream, and potato flour. Mash the potatoes until creamy and smooth.
5.	Season with black pepper and stir in the chopped parsley.
6.	Serve hot and enjoy!

PROS

This dish is easy to make and very comforting.

The creaminess of the potatoes and milk makes for a hearty and satisfying meal.

CONS

This dish is high in calories and fat due to the addition of butter and cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish does offer some nutritional benefits.
Potatoes are a good source of vitamin C, potassium, and fiber. The addition of parsley provides some vitamin K and antioxidants.

	2 1/4 lbs potatoes
	salt
	4 tablespoons butter
	2 cups milk
	1/2 cup light cream
	1 teaspoon potato flour
	black pepper
	2 tablespoons chopped parsley