Prosciutto and Soppressata Rolls

May 09, 2023May 9, 20230 13

Prosciutto and Soppressata Rolls for a quick and easy appetizer option

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 packages prosciutto
	1 ( .75 ounce ) package fresh basil leaves
	2 packages fresh mozzarella cheese marinated in olive oil
	toothpicks
	2 packages sliced soppressata

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

These Prosciutto and Soppressata Rolls make a great appetizer for a party or gathering at home. Made with prosciutto, soppressata, fresh basil, and marinated mozzarella cheese, these easy-to-make appetizers provide a perfect quick snack for any event. The salty and savory tastes are perfectly balanced by the fresh and aromatic basil leaves.

Instructions

1.	Lay out the prosciutto on a clean surface.
2.	Place a basil leaf on each slice of prosciutto.
3.	Cut the marinated mozzarella cheese into small cubes and place a few on top of each basil leaf.
4.	Place 2 slices of soppressata on top of the cheese.
5.	Roll each slice of prosciutto into a cylinder, enclosing the cheese and soppressata.
6.	Secure the rolls with toothpicks.
7.	Arrange the rolls on a serving platter and serve immediately.

PROS

These prosciutto and soppressata rolls are easy to make, require no cooking, and are a crowd-pleaser as an appetizer at any gathering.

The combination of salty prosciutto and soppressata, creamy mozzarella, and fresh basil creates a flavor explosion in every bite.

CONS

Due to the high salt content in both prosciutto and soppressata, these rolls should be consumed in moderation as part of a balanced diet.

They are also not suitable for those with a dairy allergy.

HEALTH & BENEFITS

While not the healthiest food choice, this appetizer option does contain some benefits.
The basil provides a source of vitamin K, an important nutrient for blood clotting and bone health. The mozzarella cheese provides a good source of calcium and protein, while the prosciutto and soppressata provide a good source of protein and iron.