Parmesan Fried Mushrooms

May 09, 2023May 9, 20230 0

Delicious Parmesan Fried Mushrooms recipe perfect for a snack or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb small cremini mushrooms or 1 lb button mushroom , washed , dried , tossed in flour
	1/3 cup flour
	1/4 cup parmesan cheese
	1/2 teaspoon salt and pepper
	1/2 teaspoon paprika
	3/4 - 1 3/4-1 cup water or 3/4-1 cup chicken broth
	oil ( for frying )

Nutrision Information

Servings Per Recipe

Calories

208

Sugar

Fat

Parmesan Fried Mushrooms are a classic and popular appetizer at many restaurants and gatherings. These mushrooms are coated in a flavorful mixture of flour, parmesan cheese, and seasonings, then fried until golden brown and crispy. They are a delicious treat that is easy and affordable to make in the comfort of your own home. Whether you're hosting a party or just in the mood for a quick snack, Parmesan Fried Mushrooms are sure to satisfy your cravings.

Instructions

1.	In a bowl, mix flour, parmesan cheese, salt, pepper, and paprika together.
2.	Toss the washed and dried mushrooms in the flour mixture to coat well.
3.	Heat a small amount of oil in a skillet over medium-high heat.
4.	Place coated mushrooms in the skillet and cook until golden brown. Flip and cook the other side until golden brown, approximately 3-5 minutes per side.
5.	Serve hot and enjoy!

PROS

Parmesan Fried Mushrooms are delicious and easy to make in just a few simple steps.

They are perfect as a snack or appetizer and are sure to please any crowd.

CONS

These mushrooms are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants and can help support a healthy immune system.
They are also low in calories and fat, making them a healthy addition to any diet when prepared in a healthy manner.