Two Vinegar Carrots

May 09, 2023May 9, 20230 2

Two Vinegar Carrots recipe with a tangy twist

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 lbs baby carrots , carrots ( whole that have been peeled and sliced )
	1 pinch salt
	1/4 cup red wine vinegar
	2 tablespoons balsamic vinegar
	2 teaspoons fresh rosemary , chopped
	2 tablespoons olive oil
	1/2 - 1 sweet onion , chopped
	salt and pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

110

Sugar

Fat

Two Vinegar Carrots is a healthy and simple side dish that is perfect for any occasion. It consists of baby carrots that are roasted to perfection with onions and a pinch of salt and pepper. What sets this recipe apart is the addition of two vinegars; red wine vinegar and balsamic vinegar, which give the dish a tangy kick. Not only is this dish delicious, but it's also packed with nutrients. Carrots are a great source of vitamins and fiber, while vinegar has numerous health benefits. This recipe takes only half an hour to prepare and cook, making it a quick and easy side dish for any meal.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large bowl, toss the carrots with olive oil, chopped onions, salt, and black pepper.
3.	Spread the carrot mixture evenly on a baking sheet, and bake for 30 minutes or until the carrots are caramelized and tender.
4.	In a small bowl, whisk together the red wine vinegar, balsamic vinegar, and fresh rosemary.
5.	Drizzle the vinegar mixture over the roasted carrots, and toss until the carrots are coated.
6.	Serve hot.

PROS

This dish is easy to make, and the combination of sweet baby carrots and tangy vinegar flavors is guaranteed to satisfy.

The recipe is vegetarian and gluten-free, making it a great option for those with dietary restrictions.

CONS

This dish is not a complete meal and should be consumed as a side dish.

The balsamic vinegar contains sugar, which can be problematic for individuals with diabetes.

HEALTH & BENEFITS

Carrots are known for their high levels of beta-carotene, an antioxidant that is converted to vitamin A in the body and helps support good vision. Additionally, vinegar has been shown to improve digestion and control blood sugar levels.