Gnocchi Alla Romana

May 09, 2023May 9, 20230 0

Authentic Gnocchi Alla Romana recipe - a classic Italian dish

by The Chefin Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

11g

Gnocchi Alla Romana is a classic Italian dish made from semolina flour, chicken stock, and Parmesan cheese. Unlike traditional potato gnocchi, this dish is made with a softer, creamier mixture that is baked to create crispy, golden-brown rounds. It is a comforting and satisfying meal that is perfect for cooler weather or special occasions. While it does require some time and effort to prepare, the end result is a unique and delicious dish that your family and friends will love.

Instructions

1.	In a medium-sized saucepan, heat the chicken stock over high heat until boiling.
2.	While whisking constantly, slowly pour in the semolina flour, making sure to avoid lumps.
3.	Reduce heat to low and stir in the salt and egg until fully combined.
4.	Grease a 9-inch pie dish with 1 tablespoon of butter, then pour in the semolina mixture and spread evenly.
5.	Dot the surface of the mixture with the remaining 2 tablespoons of butter.
6.	Sprinkle the Parmesan cheese and black pepper (if using) on top.
7.	Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours or until firm.
8.	Preheat the oven to 400°F (205°C).
9.	Using a sharp knife or biscuit cutter, cut the chilled semolina mixture into rounds.
10.	Arrange the rounds on a baking sheet lined with parchment paper, then bake for 15-20 minutes or until golden brown and crispy.
11.	Serve hot and enjoy!

PROS

Gnocchi Alla Romana is a delicious and unique way to enjoy gnocchi.
The crispy exterior and soft, creamy interior make for a satisfying texture, while the Parmesan cheese and chicken stock lend deep and complex flavors.

CONS

This dish is not a quick and easy weeknight meal.
It requires planning and patience to properly prepare the semolina mixture and allow it to chill before baking.

Additionally, it is a carb-heavy dish, so it should be enjoyed as part of a balanced and portion-controlled diet.

HEALTH & BENEFITS

While Gnocchi Alla Romana is not a particularly healthy dish, it does provide some nutritional benefits. Semolina flour is high in protein and fiber, which can help keep you feeling full and satisfied.
The Parmesan cheese provides a good source of calcium and protein, while the chicken stock may help boost immune function and support digestive health.
As with any dish, it should be enjoyed in moderation as part of a balanced diet.

	3 cups chicken stock
	3/4 cup semolina flour
	1 teaspoon salt
	1 large egg
	3 tablespoons butter
	1/3 cup parmesan cheese , freshly grated
	1/2 teaspoon ground black pepper ( optional )