Rigatoni with Sweet Sausage and Tomato Sauce

May 09, 2023May 9, 20230 3
Rigatoni with Sweet Sausage and Tomato Sauce recipe perfect for any dinner
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb Italian pork sausage
2 tablespoons olive oil
2 cloves garlic , finely chopped
1/2 cup dry white wine
1 can peeled Italian tomatoes , passed through a food mill
salt and pepper
3 -4 fresh basil leaves , torn into pieces
1 lb rigatoni pasta
1/2 cup fresh grated romano cheese

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
10g
Fat
38g
This Rigatoni with Sweet Sausage and Tomato Sauce recipe is a classic Italian dish that is perfect for any dinner occasion. With a rich and savory tomato sauce and tender chunks of sweet sausage, this dish is sure to be a hit with your family and friends. The rigatoni pasta provides a hearty base for the sauce, making it a filling and satisfying meal. This recipe is so simple to make, yet it tastes like it came straight from an Italian kitchen.

Instructions

1.Heat the olive oil in a large skillet over medium-high heat.
2.When the oil is hot, add the sausage and cook until browned and cooked through, about 5-7 minutes.
3.Add the garlic and cook for an additional minute, stirring constantly.
4.Pour in the white wine and cook for 1-2 minutes, or until the wine has reduced by half.
5.Add the tomato sauce and a pinch of salt and pepper to the skillet, stirring to combine.
6.Let the sauce simmer for 20-25 minutes, or until it has thickened slightly.
7.Add the basil leaves to the sauce and stir to combine.
8.While the sauce is simmering, cook the rigatoni pasta according to the package instructions.
9.Drain the pasta and add it to the skillet with the sauce, tossing to coat the pasta in the sauce.
10.Serve the rigatoni with freshly grated romano cheese.

PROS

This simple yet delicious recipe is perfect for a quick weeknight dinner and is sure to satisfy your cravings for something warm and hearty.

The tomato sauce is rich and flavorful, while the sausage adds a hint of sweetness to the dish.

CONS

The sausage in this dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the rigatoni pasta is a refined carbohydrate, so it may not be the best choice for those on a low-carb diet.

HEALTH & BENEFITS

The tomato sauce in this dish is a great source of vitamins A and C, as well as lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.
The pork sausage contains protein and iron, although it should be consumed in moderation due to its high fat and calorie content.

Print

Leave a Reply

Your email address will not be published.