Pasta Al Forno Bianco

May 09, 2023May 9, 20230 6
Baked White Pasta For the Pasta Lovers
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups bechamel sauce
1 lb penne pasta
1 head broccoli floret , cut into bite size pieces
1 1 cup ham or 1 cup bacon
1 cup gruviera cheese or 1 cup gruyere cheese , grated
1 cup swiss cheese , grated
3 ounces parmesan cheese , grated
1/2 cup Italian seasoned breadcrumbs
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
3g
Fat
31g
If you are a pasta lover and want a new and tasty way to enjoy it, this baked white pasta recipe is the perfect treat for you. This recipe is creamy, cheesy, and packed with lots of flavor. It includes a variety of classic Italian ingredients such as penne pasta, bechamel sauce, gruyere cheese, swiss cheese, and parmesan cheese. You also get the nutritious benefits of broccoli and protein with ham or bacon. The breadcrumbs add a crispy texture that punctuates the gooey cheese texture. The baked white pasta is popular in Italian cuisine and is sure to be a winner in any gathering for serving as a quick, hearty meal.

Instructions

1.Cook pasta according to package instructions until al dente and drain. Preheat oven to 350°F.
2.Heat a large skillet over medium heat and add olive oil. Add chopped ham or bacon and cook for about 5 minutes until crispy.
3.Add broccoli florets to the pan and stir for about 3-4 minutes until just cooked.
4.In a large bowl mix together the cooked pasta, ham or bacon, broccoli, and bechamel sauce. Add in the grated gruyere, swiss, and parmesan cheese. Mix well to combine.
5.Grease a baking dish with butter. Place the pasta mixture in the baking dish.
6.Sprinkle the Italian seasoned breadcrumbs over the top of the pasta.
7.Bake in the oven for 25 minutes until golden brown and crispy on top.

PROS

This recipe is a delicious and cheesy way to enjoy pasta.

Includes broccoli and protein; ham or bacon for nutritional balance.

CONS

This dish is high in calories and fat due to three types of cheese and the creamy bechamel sauce.

HEALTH & BENEFITS

Broccoli is rich in vitamins C, K, and A, and also contains a healthy amount of fiber.
Minimal sugar and balanced protein make this dish an excellent meal option for balanced nourishment, albeit high in fat and calories.

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