OAMC Roast Garlic Bread

May 09, 2023May 9, 20230 12

OAMC Roast Garlic Bread - A Decadent and Flavorful Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	6 ounces butter
	8 garlic cloves , crushed
	2 tablespoons parsley , chopped
	1 baguette

Nutrision Information

Servings Per Recipe

Calories

444

Sugar

Fat

35g

Garlic bread is a classic side dish that's perfect for any meal. The OAMC Roast Garlic Bread recipe takes this classic dish one step further, by adding fragrant garlic and fresh parsley to the mix. This recipe is incredibly easy to make, and the end result is a decadent and flavorful bread that's crispy on the outside and soft on the inside. Serve this bread alongside your favorite pasta dish, soup, or salad, and enjoy the delicious flavors of this classic side dish.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small saucepan, melt the butter over medium heat. Add the crushed garlic and continue cooking for 2-3 minutes or until fragrant. Remove from heat.
3.	Add the chopped parsley to the garlic butter and stir well to combine.
4.	Cut the baguette into slices about 1-inch thick, making sure not to cut all the way through the bottom.
5.	Brush the garlic butter mixture generously over each slice of bread, making sure to get in between the slices.
6.	Wrap the prepared baguette in foil and bake in the oven for 15-20 minutes or until the bread is heated through and crispy on the outside.
7.	Serve immediately, and enjoy!

PROS

The OAMC Roast Garlic Bread is incredibly easy to make, with just a few simple ingredients.

This garlic bread recipe is packed with flavor and will make a delicious side dish for any meal.

CONS

This bread is high in calories and fat, making it a treat that should be enjoyed in moderation.

HEALTH & BENEFITS

The garlic used in this recipe has been shown to have powerful antibacterial and antiviral properties. Eating garlic may also have benefits for your heart health, cholesterol levels, and immune system.