Oven-Baked Risotto

May 09, 2023May 9, 20230 12
Oven-Baked Risotto - Creamy and Delicious Italian Classic
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
3/4 cup arborio rice
1/4 cup dry white wine ( optional )
2 - 2 1/4 cups hot water , divided ( use more water if you omit the wine )
1/2 cup canned low sodium chicken broth
3/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper
1 tablespoon unsalted butter
1/4 cup freshly grated parmesan cheese
2 tablespoons finely chopped fresh flat-leaf parsley ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
298
Sugar
1g
Fat
10g
Oven-Baked Risotto is a dish that is perfect for busy weeknights and lazy weekends when you want a tasty, comforting main course without too much fuss. This Italian classic is a simple recipe that uses a few basic ingredients to create a hearty, satisfying meal. This dish can be a meal on its own, or you can serve it as a side dish with a protein of your choice.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat the olive oil in a large ovenproof skillet over medium heat.
3.Add the onion and cook for 2 to 3 minutes until translucent.
4.Stir in rice and cook for 2 minutes, stirring occasionally, until the rice is coated in oil and slightly toasted.
5.Pour in wine (if using) and cook until it is mostly evaporated.
6.Add 1 cup of the hot water, chicken broth and stir in salt and pepper.
7.Bring to a simmer and then cover with a tight fitting lid and place skillet in preheated oven.
8.Bake for 25 to 35 minutes until the risotto is tender and creamy.
9.Remove from oven and stir in butter, parmesan cheese, and parsley (if using).
10.Add remaining hot water if the risotto seems too thick and serve immediately.

PROS

This Oven-Baked Risotto recipe is a time-saving way to make the rich, creamy classic.

The method does not require constant stirring to avoid burning and also delivers the perfect texture.

CONS

Oven-Baked risotto is not as crispy as the traditional stovetop risotto.

This recipe uses canned low sodium chicken broth, which may be high in sodium.

HEALTH & BENEFITS

This dish is rich in carbohydrates, calories and fat, but it also offers some health benefits.
Arborio rice provides a good amount of fiber and protein.
Parmesan cheese is an excellent source of calcium, which is vital for bone health.
Olive oil contains heart-healthy monounsaturated and polyunsaturated fats.

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