Risotto With Peppers and Gorgonzola

May 09, 2023May 9, 20230 2

Creamy Risotto With Peppers and Gorgonzola

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

472

Sugar

Fat

15g

Risotto is a classic Italian dish that has become popular all over the world thanks to its creamy texture and versatile nature. While it may seem intimidating to make, with some patience and attention, it can be a rewarding meal to enjoy. This recipe elevates the traditional risotto with the addition of sweet red peppers and tangy gorgonzola cheese. The result is a delicious and sophisticated main dish that is sure to impress anyone who tries it.

Instructions

1.	Heat the oil in a large saucepan over medium heat, then cook the shallots for 2-3 minutes.
2.	Add the peppers and thyme and cook for 5 more minutes, stirring occasionally.
3.	Add the rice and stir to coat well. Once the rice is translucent, add the white wine and let it evaporate almost completely.
4.	Gradually add the vegetable stock, 1 cup at a time, stirring constantly. Wait for the liquid to be mostly absorbed before adding the next cup.
5.	After about 20-25 minutes, the rice should be al dente. Turn off the heat, then stir in the gorgonzola until it melts and the risotto is creamy and smooth.
6.	Serve hot with a sprinkle of extra gorgonzola crumbles and chopped thyme leaves.

PROS

This risotto is creamy, flavorful, and comforting, perfect for a warm and cozy night in.

Peppers add a nice crunch and sweetness, while gorgonzola gives a touch of tanginess and saltiness.

It is vegetarian and gluten-free, and can be easily adapted for a vegan diet.

CONS

Making risotto requires constant attention and stirring, and can be time-consuming.

Gorgonzola can be overpowering for some people, so adjust the amount according to your taste preference.

HEALTH & BENEFITS

Risotto is a good source of complex carbohydrates, which provide energy and fiber for the body.
Peppers are high in vitamin C, which boosts the immune system and protects the skin from damage.
Gorgonzola contains calcium and protein, which support bone and muscle health respectively.

	1 tablespoon olive oil
	3 shallots , finely chopped
	3 red peppers , halved , deseeded and sliced
	2 teaspoons fresh thyme
	500 g arborio rice
	150 ml white wine
	1 1/3 liters vegetable stock
	175 g gorgonzola , crumbled