Prosecco and Parmesan Risotto – 6-Qt Pressure Cooker

May 09, 2023May 9, 20230 1
Prosecco and Parmesan Risotto - 6-Qt Pressure Cooker
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons butter
2/3 cup shallot , finely chopped
3 garlic cloves , minced
1 1/3 cups uncooked carnaroli rice or 1 1/3 cups other medium grain rice
1/2 cup prosecco or 1/2 cup other sparkling wine
1/2 cup prosecco or 1/2 cup other sparkling wine
3 cups fat-free reduced-sodium chicken broth
1 3/4 ounces fresh parmigiano-reggiano cheese , grated
1 teaspoon fresh thyme leave
1/4 teaspoon fresh ground black pepper
1/4 ounce fresh parmigiano-reggiano cheese , shaved ( for topping )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
1g
Fat
12g
Prosecco and Parmesan Risotto is a classic Italian dish that has become a popular comfort food around the world. The rich, creamy texture of the risotto is combined with the delicate flavors of the Prosecco and Parmesan cheese, creating a dish that is both delicious and satisfying. This recipe is a quick and easy version that can be cooked in a pressure cooker, making it ideal for busy weeknights. Whether served as a main course or a side dish, this recipe is sure to impress.

Instructions

1.Turn on the pressure cooker to sauté mode.
2.Add butter, shallots, and garlic. Cook for 1-2 minutes until fragrant.
3.Add rice and cook for 1-2 minutes while stirring.
4.Add Prosecco and cook for 1-2 minutes until wine is absorbed.
5.Add chicken broth, thyme leaves, and black pepper. Stir well.
6.Close the lid and turn on manual mode for 8-10 minutes.
7.Once done, release pressure quickly and remove the lid.
8.Add grated Parmesan cheese to the pot and mix gently. Garnish with shaved Parmesan cheese and serve hot.

PROS

This risotto recipe is easy to make and can be cooked in a pressure cooker.

It is a delicious and flavorful dish that can be served as a main course, side dish or appetizer.

It can be customized with different ingredients like vegetables, seafood, and meats.

CONS

This recipe contains butter and cheese, which can be high in fat.

Though the rice is gluten-free, it is not suitable for people with celiac disease or gluten intolerance.

HEALTH & BENEFITS

This recipe has several health benefits.
Parmesan cheese is a good source of protein and calcium.
Risotto contains complex carbohydrates, which can provide sustained energy.
Thyme leaves have anti-inflammatory properties that may help boost the immune system and reduce the risk of chronic diseases.

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