Fiery Lemon Pasta Side Dish

May 09, 2023May 9, 20230 2

Fiery Lemon Pasta Side Dish Recipe

by The Chefin Pasta

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	8 -10 ounces angel hair pasta ( reserving some of the cooking water ) or 8 -10 ounces other pastas , cooked in heavily salted water ( reserving some of the cooking water )
	1/2 lemon
	1/4 cup chili-flavored olive oil
	sea salt , freshly ground , to taste
	pepper , to taste , freshly ground
	3 tablespoons parmigiano-reggiano cheese , freshly grated ( to taste )
	1 -2 cup fresh flat-leaf Italian parsley , chopped ( reserve a bit for garnish )
	1/4 - 1/2 teaspoon crushed hot red pepper flakes , to taste

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

23g

Fiery lemon pasta is a quick and easy side dish that packs a punch of spicy flavor. The dish is made with angel hair pasta coated in a bright and zesty chili-flavored olive oil dressing, with a generous handful of fresh flat-leaf Italian parsley, grated parmigiano-reggiano cheese, and a sprinkle of crushed red pepper flakes. The lemon juice adds a refreshing citrusy taste that balances out the spiciness, making it a great addition to any meal. This dish can be served with grilled meats, seafood, or roasted vegetables, making it a versatile side that can be enjoyed year-round.

Instructions

1.	Cook the pasta in a pot of heavily salted water according to package instructions until al dente.
2.	Reserve some of the cooking water and drain the pasta.
3.	In a large bowl, combine the chili-flavored olive oil, lemon juice, salt, and pepper to taste.
4.	Add the cooked pasta to the bowl and toss to coat evenly.
5.	Add the reserved cooking water, a tablespoon at a time, to obtain a creamy consistency.
6.	Add the grated parmigiano-reggiano cheese, chopped parsley, and crushed hot red pepper flakes to the bowl and toss to combine thoroughly.
7.	Serve immediately, garnished with reserved parsley if desired.

PROS

This fiery lemon pasta side dish is quick and easy to make, and the spicy kick pairs well with a variety of main dishes.

The lemon adds a refreshing burst of citrus flavor to the pasta, making it a great side dish for summer.

CONS

The dish is quite spicy, so it might not be suitable for individuals who are sensitive to heat.

Also, the use of chili-flavored olive oil might not be readily available in all grocery stores.

HEALTH & BENEFITS

This fiery lemon pasta side dish is a great source of carbohydrates, which can provide the body with energy.
It also contains vitamin C from the lemon juice, which can help boost the immune system.