Parmesan Veal Scaloppine Marsala With Rice and Peas

May 09, 2023May 9, 20230 2
Parmesan Veal Scaloppine Marsala with Rice and Peas is a flavorful Italian main course
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs veal scallopini , thin cutlets
1 egg
3 tablespoons milk
1 1/4 cups dried breadcrumbs
1/4 cup parmesan cheese , grated
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup butter
1 garlic clove , sliced
3/4 cup water
2 teaspoons all-purpose flour
1/2 cup marsala wine
1/4 cup minced fresh parsley
1 beef bouillon cube , can use 1 envelope
1 cup uncooked long grain rice
10 ounces frozen peas , thawed
1 tablespoon butter

Nutrision Information

Servings Per Recipe
6
Calories
850
Sugar
12g
Fat
40g
Parmesan Veal Scaloppine Marsala with Rice and Peas is a distinguished Italian dish. The meal is comprised of flavorful, thin cutlets of veal which are coated in a crispy breadcrumb. The exterior comprises of a distinctive blend of grated parmesan cheese, adding a savoury kick to the course. The marsala wine sauce, cooked alongside the veal, adds a delightful Italian note to the dish. The side dishes of the same plate include rice and peas, which are straightforwardly prepared and complement every bite of the soft veal in a masterful way. The family-sized portion makes Parmesan Veal Scaloppine Marsala with Rice and Peas a tasty meal that everyone can enjoy.

Instructions

1.In a shallow bowl, beat the egg and milk together.
2.In another bowl, combine the breadcrumbs, parmesan cheese, salt, and pepper.
3.Dip each piece of veal into the egg mixture, then coat with breadcrumb mixture.
4.In a large skillet, melt the butter over medium-high heat. Add garlic and cook for 1 minute, then remove and discard.
5.Add the veal in batches, cooking for 3-4 minutes on each side or until golden brown. Remove from skillet and keep warm.
6.In the same skillet, whisk together flour, water, marsala wine, parsley, and bouillon cube or envelope.
7.Bring to a boil, then reduce heat to low and simmer for 15 minutes.
8.Meanwhile, cook the rice according to package directions, set aside.
9.In a small skillet, sauté the peas and butter over medium heat for 5 minutes.
10.Serve the veal topped with marsala sauce, and accompany with peas and rice.

PROS

Parmesan Veal Scaloppine Marsala with Rice and Peas is an exquisite meal that is easy to prepare and has a rich flavor.

The thin cutlets of veal are coated in a crispy breadcrumb and parmesan cheese exterior which has an accomplished taste.

The marsala wine-based sauce finishes the dish with a delightful Italian flair.

The portion size can be modified according to preference, making it ideal for families of all sizes.

CONS

Veal can be more expensive than other meats, which could make this dish less budget-friendly.

Even though it can be adjusted to any serving size, the preparation and cooking time could be more time-consuming than other meals.

This dish requires the use of several pans, which could generate some additional cleaning work.

HEALTH & BENEFITS

The veal in Parmesan Veal Scaloppine Marsala with Rice and Peas is an excellent source of protein, calcium, and iron.
Additionally, peas contain important vitamins and minerals, including vitamin K, manganese and fiber.
The parmesan cheese in the recipe is a good source of calcium and other nutrients.

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