Bettyo’s Rigatoni Ala Vodka

May 09, 2023May 9, 20230 2
Bettyo's flavorful Rigatoni Ala Vodka recipe for pasta lovers
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 scallions , chopped
1/2 garlic clove , chopped
1/2 - 3/4 cup butter
4 ounces vodka
1/2 cup half-and-half
5 cans tomato sauce
1 cup grated pecorino romano cheese
2 tablespoons basil
2 tablespoons garlic powder

Nutrision Information

Servings Per Recipe
6-8
Calories
627
Sugar
9g
Fat
32g
Rigatoni Ala Vodka, also known as Penne Alla Vodka, is a popular pasta dish that originated in Italy and later became popular in the United States. This recipe is Bettyo's flavorful take on the classic recipe, using a combination of fresh and dried herbs, along with a bit of vodka to add a unique twist to the tomato cream sauce. This recipe is perfect for pasta lovers looking for a creamy, satisfying meal that is quick and easy to prepare. The dish can be served as a main course or as a side dish and pairs well with crusty bread and a fresh salad. It is sure to be a crowd-pleaser at any dinner party or family gathering.

Instructions

1.Place a large pot of salted water on medium-high heat to boil.
2.In a large frying pan over medium heat, sauté the scallions and garlic in butter for 2-3 minutes.
3.Add the vodka and half-and-half to the pan and stir well.
4.Add the tomato sauce to the pan and continue stirring.
5.Let the sauce simmer for 10-15 minutes.
6.Once the pasta is done cooking, drain it and add it to the saucepan.
7.Add the pecorino romano cheese to the mixture and stir well until it is melted.
8.Add basil and garlic powder and stir for another minute or two.
9.Serve hot with freshly grated Parmesan cheese and additional basil leaves on top.

PROS

This dish is rich with a creamy tomato sauce and a flavorful kick of vodka.

The sauce is easy and quick to make.

The recipe can be easily adapted to make a vegetarian dish by substituting vegetable stock instead of chicken stock.

CONS

This dish is higher in calories and fat due to the cream in the sauce.

It may not be suitable for those with lactose intolerance.

The sauce requires longer prep time due to the simmering process.

HEALTH & BENEFITS

The tomatoes in this pasta dish are rich in lycopene, an antioxidant that has been shown to help fight against heart disease and certain cancers.
The garlic in the dish also has anti-inflammatory properties that may help boost the immune system.

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