Ingredients

2 cups mashed potatoes
grated cheese
1 pinch italian seasoning ( or pinches of basil and oregano )
Pizza potato cakes are a delicious twist on traditional potato cakes, combining the flavors of pizza with the comfort of mashed potatoes. These cakes are crispy on the outside and soft and creamy on the inside, with a golden layer of melted cheese on top that everyone will love. Whether you're hosting a party or just looking for a quick snack, pizza potato cakes are a perfect choice.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a bowl, mix mashed potatoes with the Italian seasoning.
3.Roll the potato mixture into small balls then flatten.
4.Place on a baking sheet lined with parchment paper.
5.Top each flattened potato cake with grated cheese.
6.Bake for 20-25 minutes or until the cheese is golden brown and bubbly.
7.Serve hot and enjoy!

PROS

Pizza potato cakes are crispy on the outside, soft and creamy on the inside, and loaded with delicious melted cheese, making them a perfect appetizer for a party or a quick snack.

This recipe is quick, easy, and requires only a few ingredients, making it perfect for last-minute meals.

CONS

This recipe is not particularly healthy, as it contains high levels of fat and carbs.

Prolonged consumption may lead to increased levels of cholesterol and sugar in the blood.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, potatoes are a great source of vitamins and minerals, including vitamin C and potassium, which are essential for healthy skin and a healthy heart.
Cheese is also a great source of calcium, which helps strengthen bones and teeth. However, it should be consumed in moderation as it is high in saturated fat.

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