Penne Alla Vodka

May 09, 2023May 9, 20230 1
A classic and creamy Penne Alla Vodka recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 -4 garlic cloves , chopped finely
1 cup thinly sliced prosciutto
1 can whole tomatoes , drained and chopped
1/2 cup heavy cream
1/4 cup vodka ( only a kind you would drink )
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
8g
Fat
36g
Penne Alla Vodka is a classic and delicious pasta dish that originated in Italy in the 1980s. It's a simple and decadent recipe that combines pasta with a creamy tomato and vodka sauce. The sauce is made by melting butter, sautéing garlic and prosciutto, and then adding canned tomatoes and vodka to cook down into a thick sauce. Heavy cream is added for creaminess, and the dish is finished with freshly grated Parmigiano-Reggiano cheese. It's a comforting and satisfying meal that is perfect for a cozy night in.

Instructions

1.Cook the penne pasta in salted boiling water according to package directions. Drain and set aside.
2.In a large pan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
3.Add prosciutto and cook until crispy, about 5-7 minutes.
4.Pour in the canned tomatoes and vodka, stir to combine and cook over medium heat until the tomato juice evaporates, for about 5-7 minutes. Add the cream, salt, pepper and red pepper flakes.
5.Add the cooked pasta to the sauce and toss to combine.
6.Serve with freshly grated Parmigiano-Reggiano cheese.

PROS

This Penne Alla Vodka recipe is perfect for those who love a creamy and flavorful pasta dish.

The prosciutto adds a unique salty taste while the vodka creates a depth of flavor.

It’s a quick and easy weeknight dinner that the whole family will love.

CONS

Heavy cream and Parmigiano-Reggiano cheese make this dish high in calories and fat, so it should be enjoyed in moderation.

Be sure to use vodka that you would normally drink as opposed to a cheaper kind, as it will make a noticeable difference in the overall flavor.

HEALTH & BENEFITS

While Penne Alla Vodka may not be the most health-conscious meal, there are some health benefits to using tomatoes in the recipe.
Tomatoes are high in vitamins A and C, and they are a good source of fiber and antioxidants. They are also low in calories.
If you’re looking to cut down on the calories and fat, use half-and-half or milk instead of heavy cream.

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