Twenty Minute Lasagna

May 09, 2023May 9, 20230 1

Quick and Easy Twenty Minute Lasagna Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

19g

Lasagna is an Italian classic that is enjoyed all over the world, and this quick and easy recipe is a delicious take on the traditional dish. Made with ground beef, spaghetti sauce mix, mushroom gravy mix, tomato paste, and mozzarella cheese, this lasagna is a simple and tasty meal that can be whipped up in just twenty minutes. Perfect for busy weeknights, this recipe is sure to become a favorite in your household.

Instructions

1.	Brown the ground beef in a large skillet.
2.	Add in the spaghetti sauce mix, mushroom gravy mix, tomato paste, water, and vegetable oil, stirring until well combined.
3.	Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
4.	Meanwhile, cook the lasagna noodles according to package directions.
5.	Layer the noodles and meat sauce in a 9x13 inch baking dish, starting and ending with noodles.
6.	Sprinkle shredded mozzarella cheese over the top.
7.	Bake in a preheated 350 degree F oven for 10-12 minutes, or until the cheese is melted and bubbly.
8.	Let the lasagna cool for a few minutes before serving.

PROS

This lasagna recipe can be made in just twenty minutes, making it a great option for busy weeknights.

The combination of the ground beef, spaghetti sauce mix, mushroom gravy mix, and tomato paste create a rich and flavorful sauce.

CONS

While this lasagna is quick and easy to make, it does not have the same depth of flavor as traditional lasagna recipes that require more time and ingredients.

HEALTH & BENEFITS

The lean ground beef used in this recipe is a good source of protein, which is essential for building and repairing muscle tissue.
Tomato paste is rich in lycopene, a type of antioxidant that has been linked to reducing the risk of certain types of cancer and heart disease.

	3/4 pound ground beef
	2 packets dry spaghetti sauce mix
	1 package dry mushroom gravy mix
	2 cans tomato paste
	4 cups water
	2 tablespoons vegetable oil
	1 package lasagna noodles
	1 package mozzarella cheese , shredded