Eggless Semolina Pasta Dough (From Bob’s Red Mill)

May 09, 2023May 9, 20230 1

Eggless Semolina Pasta Dough (From Bob's Red Mill)

by The Chefin Pasta

Prep

40 min

Cook

3-5 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 1/2 cups semolina flour
	1 cup white flour , Unbleached
	1/2 teaspoon sea salt ( alternately , you may heavily salt your cooking water )
	1/2 - 1 cup water
	1 tablespoon olive oil
	1/2 teaspoon olive oil , for boiling

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

Eggless Semolina Pasta Dough is a simple recipe that is perfect for those who are looking to make fresh pasta without eggs. This recipe uses semolina flour and white flour, which gives the pasta a slightly different texture than traditional pasta dough made with eggs. The addition of olive oil adds flavor and helps to keep the dough from sticking. This recipe also allows for customization, as you can cut the dough into your desired shape and thickness. This pasta dough can be used in any pasta recipe that calls for fresh pasta dough, such as spaghetti, fettuccine, or lasagna.

Instructions

1.	Mix the semolina flour, white flour, and sea salt in a large bowl.
2.	Create a well in the center of the mixture and add 1/2 cup of water and 1 tablespoon of olive oil.
3.	Mix the wet ingredients with the dry ingredients until well combined. If the dough is too dry, add more water a few tablespoons at a time.
4.	Knead the dough on a floured surface for 8-10 minutes until smooth.
5.	Let the dough rest for about 30 minutes before rolling it out.
6.	Roll out the dough to your desired thickness and cut into your desired shape.

PROS

This eggless semolina pasta dough is perfect for those who have an egg allergy or prefer not to use eggs in their recipes.

It is also a great way to use semolina flour, which is high in protein and iron.

CONS

This recipe requires kneading and rolling out the dough, which can be time-consuming and requires some practice to get right.

The dough has a slightly different texture than traditional pasta dough made with eggs, but it can still be delicious when cooked correctly.

HEALTH & BENEFITS

Semolina flour is high in protein, which can help keep you feeling full longer.
It is also a good source of iron, which is essential for maintaining healthy blood cells.