Perciatelli With Shrimp and Garlic Breadcrumbs

May 09, 2023May 9, 20230 1
Perciatelli With Shrimp and Garlic Breadcrumbs - A Delicious and Simple Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 tablespoons olive oil , divided
2 cups fresh French bread cubes
8 garlic cloves , minced , divided
1 1/4 lbs uncooked peeled deveined large shrimp
1/2 cup chopped fresh Italian parsley , divided
6 tablespoons drained capers ( we did n't use any , increased the amt of shrimp )
4 teaspoons packed grated lemon peel
12 ounces perciatelli ( long hollow pasta ) or 12 ounces packaged perciatelli , freshly cooked ( long hollow pasta )
1 cup pasta , cooking water reserved

Nutrision Information

Servings Per Recipe
4
Calories
608
Sugar
3g
Fat
32g
Perciatelli With Shrimp and Garlic Breadcrumbs is a delicious and simple pasta dish that comes from Southern Italy. Made with perciatelli pasta, large shrimp, breadcrumbs, garlic, parsley, and capers, this recipe is perfect for those who love seafood and Italian cuisine. The dish is a mix of flavors and textures, with the pasta being long and hollow, the shrimp tender and flavorful, the breadcrumbs crispy and garlicky, and the parsley adding a freshness and vibrancy to the dish. It is a great meal for any occasion, from a casual weeknight dinner to a dinner party with friends.

Instructions

1.Heat 4 tablespoons of olive oil in a large skillet over medium heat.
2.Add bread cubes and cook until golden brown, stirring frequently.
3.Add half of minced garlic and stir for 1 minute until fragrant. Transfer to a plate and season with salt and pepper.
4.In the same skillet, heat remaining olive oil over medium-high heat.
5.Add shrimp, remaining garlic, and stir until shrimp is pink and cooked through about 4-5 minutes.
6.Add 1/4 cup of parsley, lemon peel, and capers (if using). Cook for an additional minute.
7.Add cooked perciatelli and reserved cooking water. Toss everything until pasta is well coated. Cook for 1 more minute.
8.Divide pasta among plates and top each serving with bread cubes and remaining parsley. Serve immediately.

PROS

This pasta dish is packed with flavors of shrimp, garlic, parsley, and breadcrumbs, making it delicious and satisfying.

It is easy to make and comes together quickly, perfect for a weeknight dinner.

CONS

The recipe calls for quite a bit of olive oil, making it high in calories and fat.
It is recommended to use olive oil in moderation.

Some people may find shrimp a bit pricey and prefer using other proteins instead.

HEALTH & BENEFITS

Shrimp is a low-calorie and high-protein food that contains a good amount of essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. It is also a good source of antioxidants that help protect against chronic diseases like heart disease and cancer.
Garlic has been linked to many health benefits, including reducing blood pressure, improving cholesterol levels, and boosting immune function.

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