Baked Cheese Crepes – Giada De Laurentiis

May 09, 2023May 9, 20230 3
Baked Cheese Crepes - Giada De Laurentiis recipe for a cheesy delight
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large eggs
1/3 cup whole milk
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons unsalted melted butter
8 ounces Fontina cheese , cut into 1/2-inch cubes
8 ounces fresh water-packed mozzarella cheese , drained , cut into 1/2-inch cubes
1/4 cup thinly sliced fresh basil leaf
1 cup marinara sauce or 1 cup your favorite pasta sauce
1/4 cup freshly grated parmesan cheese
2 tablespoons unsalted butter

Nutrision Information

Servings Per Recipe
4
Calories
585
Sugar
7g
Fat
42g
Baked Cheese Crepes are a dish that originates in the Italian cuisine, an amalgamation of French and Italian fusion, and a personal favorite of Giada De Laurentiis. The dish is a mix of freshly made crepes, filled with Fontina and mozzarella cheese, wrapped, baked, and topped with marinara sauce. Savor the delight of these warm, cheesy crepes that have a crispy texture but soft on the inside. A perfect starter for your dinner parties, these crepes will give you a burst of flavor that's sure to make you the center of attention among your social circle.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large mixing bowl, beat the eggs with the milk, salt, and pepper until smooth.
3.Heat a non-stick skillet over medium heat and brush with melted butter.
4.Using a 1/4-cup measure, pour batter into the skillet and quickly swirl to coat the bottom.
5.Cook for about 1 minute or until golden brown on the bottom and set on top.
6.Gently flip the crepes over and cook for an additional 30 seconds.
7.Remove the crepes to a plate and repeat with the remaining batter, greasing the skillet with more butter as needed.
8.Once the crepes are all made, divide the cubed Fontina and mozzarella cheese equally among them.
9.Sprinkle the sliced basil over each crepe and roll up.
10.Place the crepes seam side down in a large baking dish.
11.Pour the marinara sauce over the top and sprinkle with Parmesan cheese.
12.Dot the top of the dish with pieces of unsalted butter.
13.Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.

PROS

These Baked Cheese Crepes are a delicious cheesy delight perfect for breakfast, brunch or any time of day.

They’re simple to prepare and a crowd-pleaser among all.

The dish is full of protein, iron, and calcium, making it a good choice for a balanced diet.

CONS

These crepes could be high in fat and calories, so it’s best to enjoy them in moderation for good health.

The dish takes a bit longer to prepare, almost 35 minutes, so it’s better to keep a little extra time in hand while making these crepes.

HEALTH & BENEFITS

The cheese in the dish is rich in calcium, which supports bone and heart health.
The dish also provides a good dose of protein, helping to build and repair body tissues.

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