Pasta With Bread Crumbs – La Pasta Con Le Briciole Di Pane

May 09, 2023May 9, 20230 2

Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane is a classic Italian pasta dish that is both quick and easy to make.

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 ounces spaghetti noodles
	1/4 cup olive oil
	1 garlic clove , crushed
	1 cup breadcrumbs ( insides of homemade bread no crust )
	1/4 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe

4-6

Calories

480

Sugar

Fat

20g

Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane is a classic Italian dish that is popular throughout the country. In Italy, the dish is often served as a simple main course or as a side dish to a larger meal. The dish is made using just a few simple ingredients, including spaghetti pasta, olive oil, garlic, breadcrumbs, and grated parmesan cheese. This dish can be made quickly and easily, making it a great go-to meal for busy weeknights. The breadcrumbs used to prepare this dish give it a unique texture and flavor, while the parmesan cheese adds a delicious salty kick.

Instructions

1.	Cook spaghetti according to package instructions.
2.	In a large skillet, heat olive oil over medium heat.
3.	Add crushed garlic and cook until fragrant, about 1 minute.
4.	Add breadcrumbs and cook until golden brown.
5.	Drain spaghetti and add it to the skillet.
6.	Toss until well combined.
7.	Sprinkle with grated parmesan cheese and serve hot.

PROS

Pasta With Bread Crumbs – La Pasta Con Le Briciole Di Pane is a quick and easy dish that can be made in under 30 minutes.

This dish is delicious and can be served as a main course or as a side dish to a larger meal.

It requires just a few ingredients, most of which are pantry staples.

CONS

This dish is high in carbohydrates and calories, making it best enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The olive oil in this recipe is high in healthy fats, while the garlic may have immune-boosting properties.