Creamy Polenta With Gorgonzola Cheese

May 09, 2023May 9, 20230 2

Creamy polenta with gorgonzola cheese recipe

by The Chefin Entree

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

25g

Creamy polenta with gorgonzola cheese is a popular Italian comfort food, usually served as a side dish or as a main course with a variety of toppings. The polenta is creamy and satisfying, while the gorgonzola cheese gives it a tangy kick. This dish is perfect for cool autumn nights, paired with a glass of red wine or a hearty green salad. The simplicity and versatility of this dish make it a family favorite, customizable to fit any taste or dietary restriction.

Instructions

1.	In a large pot, bring water, salt, and black pepper to a boil.
2.	Add the polenta in a slow and steady stream, whisking constantly until it is all incorporated.
3.	Reduce heat to low and continue whisking until polenta is thick and creamy for about 5 minutes.
4.	Stir in heavy cream, gorgonzola, salt, and black pepper.
5.	Continue stirring until cheese is melted and polenta is creamy for about 2 minutes.

PROS

This dish is rich and creamy with a savory tang due to the gorgonzola cheese.
It can be customized with additional ingredients such as roasted vegetables and grilled chicken.

CONS

This dish is high in calories and saturated fat.
It also contains a high amount of carbohydrates, so it may not be suitable for those on low-carb diets.

HEALTH & BENEFITS

Polenta is made from ground corn, making it a good source of fiber and complex carbohydrates. It also contains essential vitamins and minerals such as Vitamin A and Iron. Gorgonzola cheese is high in protein and Calcium, which is essential in maintaining healthy bones.

	6 cups cold water
	1 teaspoon sea salt
	1 teaspoon fresh ground black pepper
	1 package instant polenta
	3/4 cup heavy cream
	3 ounces gorgonzola , cut into pieces
	1/4 teaspoon salt
	1/4 teaspoon black pepper