Ingredients

2 tablespoons butter
1/2 cup diced sweet onion
1 cup pineapple juice
1 cup coconut milk
1 cup chicken broth
1 cup arborio rice
salt and pepper
1/4 cup grated parmesan cheese
1/2 cup crushed pineapple
Pineapple Coconut Risotto is a unique and delicious twist on the classic Italian dish. The sweetness of the pineapple perfectly pairs with the creaminess of the risotto, while the coconut milk adds a slightly nutty flavor to the dish. It's a great main course or side dish that can be enjoyed any day of the week.

Instructions

1.In a medium saucepan, melt the butter over medium heat.
2.Add the diced onion and sauté until softened and translucent.
3.Add the pineapple juice, coconut milk, and chicken broth and bring to a simmer.
4.Add the arborio rice and stir to combine.
5.Cook the risotto, stirring frequently, for about 18-20 minutes or until the rice is tender and the mixture is thick and creamy.
6.Stir in salt, pepper, and grated Parmesan cheese.
7.Add the crushed pineapple and stir to combine.
8.Serve the risotto hot in individual bowls.

PROS

Pineapple Coconut Risotto is a unique and flavorful dish that offers a delicious combination of tropical flavors.

The creamy texture of the rice and the sweetness of the pineapple are perfectly balanced by the salty Parmesan cheese, making it an irresistible main course or side dish.

CONS

This dish may not appeal to everyone who does not like sweet and savory flavor combinations.

The recipe requires constant stirring so that the dish turns out creamy without sticking to the pan which could be time-consuming.

HEALTH & BENEFITS

The pineapple in this dish is rich in vitamin C, antioxidants, and bromelain, an enzyme that helps improve digestion and reduce inflammation.
Coconut milk is high in healthy fats and contains lauric acid which is anti-microbial and anti-inflammatory.

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