Italian Style Baked Beans

May 09, 2023May 9, 20230 12
Italian Style Baked Beans
in Side

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces bacon , chopped
2 onions , chopped
4 garlic cloves , chopped
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons light molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
4 cans cannellini beans , drained

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
20g
Fat
10g
Italian Style Baked Beans are a twist on traditional baked beans, with a rich and tangy tomato-based sauce. The beans are flavored with brown sugar, balsamic vinegar, mustard, and bacon for a smoky and savory taste. The dish can be served as a main meal or as a side dish, and is a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain.
3.Reserve 2 tablespoons of the bacon grease in the skillet and add the onions and garlic. Cook until softened and lightly browned, about 5 minutes.
4.Stir in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
5.Transfer the bean mixture to a baking dish and stir in the cooked bacon. Cover and bake for 45 minutes. Uncover and bake for an additional 10-15 minutes, until the beans are hot and bubbly.

PROS

Italian Style Baked Beans are a flavorful and easy side dish that pairs well with grilled meats.

The dish is perfect for a summer barbecue or a cozy winter meal.

CONS

The dish is high in calories and fat due to the bacon and molasses.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Italian Style Baked Beans are not particularly healthy, the cannellini beans provide a good source of fiber and protein.
The dish also contains garlic and onions, which have antibacterial and anti-inflammatory properties.

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