Tortina Di Patate (Potato Pie)

May 09, 2023May 9, 20230 2
Delicious Tortina Di Patate (Potato Pie) recipe perfect for any meal
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter , softened
1/2 cup toasted breadcrumbs
1 lb yukon gold potato , peeled and cut into chunks
1 1/4 cups milk
1/3 cup grated parmigiano-reggiano cheese ( Parmesan )
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3 tablespoons finely minced fresh parsley leaves
2 eggs

Nutrision Information

Servings Per Recipe
6-8
Calories
425
Sugar
5g
Fat
26g
Tortina Di Patate, also known as Potato Pie, is a traditional Italian dish that is loved around the world. It is a hearty and comforting dish made with mashed potatoes, milk, cheese, and a few other ingredients. The resulting dish is rich, creamy, and savory, with a golden-brown crust on top. It is perfect for colder months when you want something warm and filling. But it is also great for any occasion, as it is easy to make and always a crowd-pleaser.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C) and grease a 9-inch springform pan with 2 tablespoons of butter. Coat the bottom and sides with the breadcrumbs, pressing firmly to adhere.
2.In a large pot, cover the potatoes with cold water and bring to a boil over high heat. Cook for 20 minutes, or until the potatoes are tender. Drain and let cool slightly.
3.In a blender or food processor, combine the potatoes, milk, cheese, flour, remaining butter, salt, nutmeg, and parsley. Blend until smooth.
4.Beat the eggs in a small bowl and stir them into the potato mixture. Pour the mixture into the prepared pan.
5.Bake for 45 minutes, or until the top is golden brown and the middle is set. Let cool for 5 minutes before slicing and serving.

PROS

Tortina Di Patate is incredibly versatile and can be served as a side or main dish.

It is also a great make-ahead dish and can be reheated easily.

CONS

This dish can be quite heavy and high in calories due to the potatoes and cheese.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Despite its indulgent taste, Tortina Di Patate does have some health benefits. Potatoes are a good source of fiber, vitamin C, and potassium.
Parmigiano-reggiano cheese is also high in calcium and protein.

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