Italian Herb Breadsticks

May 09, 2023May 9, 20230 6

Irresistible Italian Herb Breadsticks recipe for your dinner

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 tablespoons grated parmesan cheese ( from the can )
	2 1/2 teaspoons dried Italian seasoning
	1 teaspoon garlic powder
	1 lb frozen bread dough , thawed
	2 tablespoons melted butter
	1 tablespoon kosher salt

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

Italian Herb Breadsticks are a staple in Italian cuisine and make the perfect addition to any meal. These breadsticks are flaky and golden brown on the outside with a soft, fragrant inside. They are lightly seasoned with a blend of herbs and spices that give them a unique flavor. These breadsticks can be enjoyed with soups, salads, or pasta dishes or served as an appetizer. They are easy to make and require only a few ingredients, making them a great go-to recipe when you need to impress your guests with a delicious side dish.

Instructions

1.	Preheat the oven to 375°F.
2.	In a small bowl, mix together the parmesan cheese, Italian seasoning, and garlic powder. Set aside.
3.	On a lightly floured surface, roll out the bread dough into a rectangle shape.
4.	Brush melted butter over the dough.
5.	Sprinkle the parmesan cheese mixture over the buttered dough, then fold the dough in half and gently press down.
6.	Cut the dough into strips, about 1 inch wide.
7.	Twist each strip and place on a baking sheet.
8.	Brush the tops of the breadsticks with remaining butter and sprinkle with kosher salt.
9.	Bake in the oven for 15 minutes or until golden brown.
10.	Enjoy!

PROS

These Italian herb breadsticks are easy to make and can be made ahead of time.

They make a great addition to any dinner or party.

CONS

These breadsticks are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

They should not be consumed by those who are sensitive or allergic to gluten.

HEALTH & BENEFITS

Bread is high in carbohydrates which are important for energy.
The Italian seasoning in this recipe contains antioxidants which may have anti-inflammatory properties and may help reduce the risk of chronic diseases.