Betty Crocker Great Caesar Salad

May 09, 2023May 9, 20230 10
The classic Betty Crocker Great Caesar Salad recipe with a unique twist
in Salad

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 coddled egg
1 garlic clove , cut into halves
8 anchovy fillets , cut up
1/3 cup olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
fresh ground black pepper , to taste
1 large bunch romaine lettuce or 2 small bunch romaine lettuce , torn into bite-size pieces
1 lemon
1/3 cup grated parmesan cheese
4 slices white bread
margarine or butter
1/4 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
4
Calories
433
Sugar
2g
Fat
39g
Betty Crocker Great Caesar Salad is a classic recipe that has been enjoyed for generations. It's been a go-to recipe for a quick and easy salad that everyone can enjoy. This recipe is an updated version of the classic Caesar salad, with the addition of toasted bread. The garlic, anchovy fillets, and parmesan cheese add a burst of flavor to the creamy dressing, which perfectly coats the romaine lettuce. Top it off with the toasted bread and you have a delicious and satisfying meal.

Instructions

1.First, coddle the egg by placing it in simmering water for 1 minute and then immediately placing it in a bowl of ice water to cool.
2.In a salad bowl, whisk together the garlic, anchovy fillets, olive oil, Worcestershire sauce, salt, dry mustard, and black pepper.
3.Add the torn romaine lettuce to the bowl and toss it well until the lettuce is coated with the dressing.
4.Squeeze the lemon juice over the salad and sprinkle it with the grated parmesan cheese.
5.In a skillet, melt the margarine or butter over medium heat. Once melted, add the garlic powder and stir it well. Add the slices of white bread to the skillet and cook them until they are toasted.
6.Cut the toasted bread into small pieces and add them to the top of the Caesar salad. Serve cold.

PROS

This Caesar salad recipe is quick and easy to make.
It’s perfect for a summer lunch or a light dinner.
The addition of toasted bread adds a unique texture and flavor to the salad.

CONS

This salad contains anchovies, which can be a turn off for some people.
It also includes bread, which makes it a less healthy option than a typical Caesar salad without the bread.

HEALTH & BENEFITS

Romaine lettuce, the star ingredient of this salad, is packed with vitamins and minerals such as vitamin C, vitamin K, and folate. It also contains water and fiber, which help to keep you feeling full, hydrated, and healthy. Olive oil is high in monounsaturated fats which is good for your heart.

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