Pan-Fried Lemon-Ricotta Gnocchi

May 09, 2023May 9, 20230 0
Pan-Fried Lemon-Ricotta Gnocchi Recipe
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk ricotta cheese
1/2 cup freshly grated parmesan cheese ( plus extra reserved for garnishing )
1 large egg yolk
1 teaspoon lemon zest ( use a microplane grater , plus extra reserved for garnishing )
1 teaspoon kosher salt ( or 1/2 tsp table salt )
3/4 cup all-purpose flour , sifted
1 tablespoon chopped parsley ( plus extra reserved for garnishing )
1/2 teaspoon finely minced fresh chili pepper ( or red pepper flakes )
2 tablespoons clarified butter ( or just regular butter , but the clarified butter works much better )
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
1g
Fat
30g
Pan-Fried Lemon-Ricotta Gnocchi is a classic Italian dish that originated in Tuscany. Typically served as a main course, it is a delicious and easy way to enjoy homemade Italian pasta without the time and effort required to make traditional pasta noodles. This recipe uses ricotta cheese as the base ingredient, which makes the gnocchi extra fluffy and flavorful. The lemon zest and chili pepper add a fresh and spicy twist to the dish, making it a unique and tasty meal that is perfect for any occasion. Whether you are a seasoned home cook or a beginner, this dish is sure to impress your family and friends with its simple yet stunning flavors.

Instructions

1.In a large bowl, mix the ricotta cheese, parmesan cheese, egg yolk, lemon zest, and salt until well combined.
2.Add the flour, parsley, and chili pepper to the bowl and fold the mixture gently until it forms a dough.
3.Divide the dough into 4 equal parts. On a floured surface, roll out each part into a log shape of about 1-inch thickness.
4.Cut the log into bite-size pieces (about 1 inch each) using a pastry cutter.
5.Heat the clarified butter and olive oil in a large nonstick skillet over medium heat until the butter melts.
6.Add the gnocchi to the skillet and cook for 2-3 minutes or until the bottom turns golden brown.
7.Flip the gnocchi and cook for another 2-3 minutes until the other side is crisp and golden brown.
8.Serve hot with extra parmesan cheese, lemon zest, and chopped parsley sprinkled on top.

PROS

This dish is a delicious and quick weeknight meal that is both flavorful and filling.
The lemon zest and chili pepper give it a unique taste.

The gnocchi is pan-fried to perfection, giving it a crispy outside and a soft, fluffy inside.

CONS

Although this dish is relatively easy to make, it can be time-consuming to roll and cut the gnocchi dough.

Gnocchi can be heavy, so it might not be suitable for those looking for a light meal.

HEALTH & BENEFITS

This dish is high in protein due to the ricotta cheese and eggs used in the recipe.
The lemon zest and chili peppers contain antioxidants that can boost your immune system and help fight inflammation.

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