Ingredients

1 pound ground beef
1/2 cup diced onion
1/4 cup diced green bell pepper
1 jar spaghetti sauce
1 package spaghetti
2 eggs , beaten
1/2 cup grated Parmesan cheese
1 container ricotta cheese
2 cups shredded mozzarella cheese
Patty's String Pie is an old-school Italian-American dish that originated in Chicago. It is a budget-friendly way to use up any leftover spaghetti and create a delicious meal that the whole family will love. The addition of beef, vegetables, and cheese makes it a wholesome dinner option that is satisfying and delicious. Whether it's a busy weeknight or a casual dinner party, Patty's String Pie is a classic comfort food that is sure to satisfy any pasta lover's cravings.

Instructions

1.Preheat your oven to 350 degrees F.
2.Cook spaghetti according to package instructions and drain it well.
3.In a skillet, cook beef, onion, and green pepper over medium heat until the beef is browned and vegetables are tender.
4.Drain any excess fat.
5.Add spaghetti sauce and let it simmer for 10 minutes.
6.In a mixing bowl, combine beaten eggs, Parmesan cheese, and ricotta cheese and mix them well with cooked spaghetti.
7.Place half of the spaghetti mixture in the bottom of a greased 13x9 inch baking dish.
8.Sprinkle one cup mozzarella cheese on top.
9.Spoon the meat mixture over cheese.
10.Layer the remaining spaghetti mixture and mozzarella cheese on top.
11.Cover it with greased aluminum foil and bake for 45 minutes.
12.Remove the foil and bake for another 15 minutes until the cheese is golden brown.

PROS

Patty’s String Pie is an easy-to-make dish that is perfect for using up the leftover spaghetti.
The combination of meat and cheese makes it a crowd-pleaser.

CONS

This dish is high in calories and fat content, not suitable for people with dietary restrictions.
It can also be time-consuming to prepare.

HEALTH & BENEFITS

Patty’s String Pie includes protein from ground beef and nutrients from the vegetables. However, it can be high in calories and cholesterol due to the use of cheese and meat in this recipe.

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