New England Portuguese Clam Boil

May 09, 2023May 9, 20230 4
New England Portuguese Clam Boil with Beer and Chorizo
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fresh clams in shell
2 lbs fresh mussels ( fresh in the shell )
6 small potatoes , washed
1 onion , sliced
1 1/2 lbs chorizo sausage or 1 1/2 lbs linguica sausage
2 bottles beer
water
salt and pepper
red pepper flakes ( optional )
melted butter , for dipping
lemon , for dipping

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
2g
Fat
25g
New England Portuguese Clam Boil is a classic seafood dish that has been enjoyed for generations in the United States. The combination of fresh clams, mussels, chorizo sausage, and potatoes, cooked in beer, creates a flavorful and satisfying meal that is perfect for sharing with friends and family. The dish is easy to prepare and it can be enjoyed as a casual or a more formal meal, depending on how it's served. Some people add corn, shrimp, or other seafood to the recipe, so feel free to experiment and make it your own!

Instructions

1.In a large pot or Dutch oven, add the sliced onion, potatoes, and enough water to cover them. Salt generously.
2.Add the beer and the chorizo sausage. Bring to a boil and cook for 10 minutes.
3.Add the clams and mussels, cover, and cook until the shells open (about 5-7 minutes).
4.Serve in bowls, with melted butter, lemon wedges, and red pepper flakes (if desired).

PROS

This recipe is easy to make and the combination of clams, mussels, chorizo and beer is delicious.

The dish is also affordable and a great option for feeding a crowd or a family.

CONS

Some people might be allergic to shellfish, and others might not like the strong flavor of the chorizo, so it’s important to consider the guests’ preferences before serving this dish.

HEALTH & BENEFITS

Clams and mussels are a great source of protein, low in calories, and high in minerals such as iron and potassium.
Chorizo is a high-calorie food that is also high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

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