Torresmos-Portuguese Garlic Roasted Pork

May 09, 2023May 9, 20230 2
Torresmos-Portuguese Garlic Roasted Pork Recipe
in Pork

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh jalapeno
1 tablespoon salt
1/4 cup paprika ( sweet or hot , I use sweet )
1/2 cup white wine
1/4 cup red wine
10 garlic cloves , chopped
4 lbs boneless pork butt , cut into 8 pieces ( I use thick cut boneless pork loin chops and reduce cooking time )
1/4 cup oil ( for roasting , about 1/4 cup )
salt & pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
512
Sugar
0g
Fat
36g
Torresmos-Portuguese Garlic Roasted Pork is a classic dish in Portugal, and it is often served on special occasions and celebrations. The dish is made by marinating the pork in a mixture of spices, wine, and garlic before being seared and roasted in the oven. The result is a tender and juicy pork dish that is bursting with flavor. The dish can be served with a variety of sides, including rice, potatoes, or vegetables, and it pairs well with red wine or beer. This hearty and comforting meal is sure to become a favorite in your household.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix together the jalapenos, salt, paprika, white wine, red wine, and garlic in a bowl.
3.Rub the mixture over the pork pieces and let it rest for 20 minutes.
4.Heat oil in a large skillet and sear the pork pieces until brown on both sides.
5.Transfer the skillet into the preheated oven and roast the pork for 40 minutes.
6.Turn the pork and roast for another 20 minutes or until cooked thoroughly.
7.Season with salt and pepper to taste.

PROS

Torresmos-Portuguese Garlic Roasted Pork is a flavorful and juicy dish that is sure to satisfy your taste buds.
The combination of herbs and spices used in this recipe is perfect for bringing out the unique flavors of the pork.

CONS

This recipe uses a lot of garlic, which may not be suitable for everyone’s taste buds.
Also, the pork is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Garlic has been linked to reducing inflammation, boosting the immune system, and promoting heart health. Pork is a good source of protein and contains important vitamins and minerals like iron and zinc.

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