Ingredients

1 medium onion , cut up
1/2 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
2 tablespoons hot pepper sauce ( pimento sauce )
1/2 teaspoon nutmeg
2 -3 tablespoons margarine
1/2 cup white wine
1 tablespoon tomato paste
1 lb pre- cooked shrimp or 1 lb raw shrimp
Dad's Shrimp Sauce is a recipe that has been passed down from generation to generation. It is a popular seafood dish that is enjoyed in many countries worldwide. Whether you love spicy food or not, this dish is sure to tantalize your taste buds with its unique blend of ingredients. The dish is easy to prepare and can be adjusted to suit your taste preference. It's an ideal dish to serve to guests, and it can be made in advance, making it an excellent option for a busy weeknight dinner. The dish has a rich history, and it is considered to be a staple in many coastal regions worldwide.

Instructions

1.In a large skillet, heat the olive oil over medium heat and sauté the onions until they are golden brown.
2.Add the garlic powder, white or black pepper, hot pepper sauce, nutmeg, and margarine. Mix well and simmer for 5 minutes.
3.Pour in the white wine and tomato paste and stir the mixture well.
4.Add the cooked or raw shrimp and simmer until the shrimp is fully cooked.
5.Serve with some white rice or crusty bread.

PROS

Dad’s Shrimp Sauce is a delicious and flavorful seafood dish that is easy to prepare and perfect for spicy food lovers.

The sauce has a unique blend of spices and herbs that adds to the shrimp’s natural sweetness.

It can be adjusted as per your taste preferences, including oil, seasoning level, and your choice of shrimp.

CONS

The white wine can be replaced with some other liquid if you’re not a fan of it.

Some people may find the shrimp sauce too spicy, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This shrimp sauce is an excellent source of protein, omega-3 fatty acids, and many essential vitamins and minerals such as vitamin D, B12, and selenium.
It is low in fat, carbs, and sugar, making it an ideal choice for people on a low-carb diet or weight-watchers. However, it should be noted that this dish is high in sodium and cholesterol due to the added seasoning and shrimp.

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