Ingredients

1 package frozen garlic bread
2 jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Meatball subs are a classic sandwich that's often found at fast food chains and diners. This casserole takes that same flavor combination of meatballs, cheese, and spaghetti sauce and turns it into a hearty family dinner that's perfect for cool fall nights. It's a great way to feed a crowd without having to make individual sandwiches, and it's easy to customize with your favorite toppings and seasonings. Whether you're serving it for a casual dinner party or a weeknight meal, this meatball sub casserole is sure to be a hit with everyone at the table.

Instructions

1.Preheat the oven to 425°F.
2.Place the frozen garlic bread in a single layer in a greased 9x13 inch baking dish.
3.Pour one jar of spaghetti sauce over the bread, spreading it evenly.
4.Lay the frozen meatballs on top of the sauce, spacing them evenly.
5.Pour the second jar of spaghetti sauce over the meatballs, spreading it evenly.
6.Top the casserole with shredded mozzarella cheese and grated Parmesan cheese.
7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

This casserole is a hearty and filling meal that the whole family will enjoy.
It’s easy to prepare and can be made ahead of time for busy weeknights.

The combination of garlic bread, meatballs, and cheese is a crowd-pleasing classic.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a great option for those with special dietary needs, such as vegetarians or those with gluten intolerances.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein from the meatballs and cheese. It’s also a good way to incorporate tomatoes into your diet, which are high in vitamin C and other nutrients that support immune function.

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