Grilled Shrimp and Chorizo Skewers

May 09, 2023May 9, 20230 3
Grilled Shrimp and Chorizo Skewers - A Perfectly Spiced and Succulent Barbecue Dish
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

16 peeled and deveined extra-large shrimp
coarse salt
1/2 lemon , juice of ( and use the whole lemon , zested )
olive oil , for liberal drizzling
3/4 lb chorizo sausage , cut into 16 thick slices on an angle
1/2 cup flat leaf parsley
1/2 cup cilantro leaf
2 garlic cloves , cracked from skin
1 cup roasted red pepper , drained ( piquillo )
1 can fire-roasted tomatoes , diced
1 small yellow onion , coarsely chopped
1/2 seedless cucumber , seedless , chopped
2 celery ribs , from heart chopped
2 slices crusty bread , thick slices , chopped
1 tablespoon hot sauce ( adjust to taste )

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
3g
Fat
29g
Grilled Shrimp and Chorizo Skewers are a perfect summer barbecue dish. The combination of juicy, succulent shrimp and spicy chorizo delivers a unique and delicious flavor that is bound to be a crowd-pleaser. As a bonus, shrimp is a healthy and low-calorie source of protein, while chorizo adds a smoky and hearty taste to the dish. Whether served as an appetizer or a main course, these skewers are simple to make and perfect for outdoor entertaining with friends and family.

Instructions

1.Marinate the shrimp with salt, lemon juice, and olive oil. Set aside in the refrigerator.
2.In a food processor or blender, combine parsley, cilantro, garlic, roasted red pepper, tomatoes, onion, cucumber, celery, bread, and hot sauce. Blend until pureed.
3.Thread the marinated shrimp and chorizo slices onto skewers and brush with some of the puree.
4.Grill skewers over medium heat until shrimp are cooked through (approximately 2 minutes per side).
5.Serve with the remaining puree. Enjoy!

PROS

The combination of shrimp and chorizo deliver a delicious and unique flavor.

The dish is easy and quick to make, making it a perfect choice for a summer barbecue.

Shrimp is a good source of protein and healthy fat, while chorizo provides a spicy and smoky flavor.

CONS

Shrimp and chorizo both contain a high level of sodium, so those with high blood pressure should consume in moderation.

Chorizo is also high in calories and fat.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and healthy omega-3s, which help reduce inflammation and support heart health.
Chorizo contains iron and vitamin B12, which support energy and healthy red blood cells. Some research suggests that consuming spicy foods like chorizo may also help boost metabolism.

Print

Leave a Reply

Your email address will not be published.