Aioli Crostini

May 09, 2023May 9, 20230 2
Aioli Crostini: A Delicious and Flavorful Appetizer
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup roasted garlic
1 large egg
1/2 teaspoon salt
fresh ground black pepper
1/2 cup olive oil
parsley , chopped fine for garnish ( optional )
12 slices crusty Portuguese bread ( about 2-inch -3-inch ) or 12 slices Italian bread ( about 2-inch -3-inch )
24 peeled shallots or 24 garlic cloves
1 teaspoon olive oil
2 teaspoons salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
260
Sugar
1g
Fat
24g
Aioli crostini is a classic appetizer that originated in Southern France. With its rich and creamy garlic aioli, crispy toasted bread, and sweet roasted garlic or shallots, it's no wonder this dish has become a popular choice for entertaining. The texture and flavor of this dish is a crowd-pleaser and is perfect as a snack or light appetizer before the main course. Whether you're hosting a fancy dinner party or a casual gathering of friends, aioli crostini is sure to impress.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a small bowl, whisk the egg, roasted garlic, salt, and black pepper until combined.
3.Continue whisking while slowly pouring in the olive oil, whisking until the mixture thickens to the consistency of mayonnaise.
4.In another bowl, coat the shallots or garlic cloves in 1 teaspoon of olive oil and season with 2 teaspoons of salt and black pepper to taste.
5.Spread the garlic aioli generously onto the slices of bread.
6.Place the bread slices and the seasoned shallots or garlic on a baking sheet and bake in the oven for 10-15 minutes until the bread is golden brown and toasted, and the garlic is soft and caramelized.
7.Remove from the oven and let the bread cool for a couple of minutes before serving.
8.Top the bread with the roasted shallots or garlic and garnish with chopped parsley if desired.

PROS

The aioli is easy to make and adds a rich and creamy flavor to the crostini.

The roasted garlic or shallots add a sweet and savory element that complements the garlic aioli beautifully.

CONS

These crostini can be high in calories and are best enjoyed in moderation, as an appetizer or snack rather than a main meal.

HEALTH & BENEFITS

The roasted garlic or shallots in this recipe have many health benefits, such as reducing inflammation and boosting the immune system. Garlic has also been linked to lowering the risk of heart disease and cancer.
The olive oil used in the aioli is a good source of healthy fats and has also been shown to have anti-inflammatory properties.

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