Pastry With the Devil Inside

May 09, 2023May 9, 20230 1
Pastry with the Devil Inside recipe for an unusual and spicy snack
in Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large sweet potatoes , unpeeled ( about 2 1/2 pounds )
2 cups yellow cornmeal , finely ground ( or regular cornmeal )
1 lb fresh tuna , chopped fine by hand ( or 2 ( 6-ounce )
1 teaspoon salt
1 -2 tablespoon red pepper flakes , finely chopped
3 large garlic cloves , minced
1 tablespoon white vinegar
2 tablespoons vegetable oil
1 medium yellow onion , coarsely chopped
1 large tomatoes , finely chopped
2 teaspoons tomato paste
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
2g
Fat
16g
Pastry with the Devil Inside is a unique recipe that combines the flavors of sweet potatoes, tuna, and red pepper flakes in a crispy and spicy snack. This recipe originates from Ghana, where it's known as 'aklui kaklo'. Traditionally, this dish is made with cassava dough instead of cornmeal. Pastry with the Devil Inside is ideal for people who love bold and exotic flavors and want a snack that's both healthy and satisfying. It's a great appetizer for dinner parties or a snack to enjoy with your favorite sauce and dip.

Instructions

1.Preheat the oven to 400°F.
2.Pierce the sweet potatoes with a fork all over and place them on a baking sheet.
3.Bake for about 1 hour, until they are soft.
4.Let the sweet potatoes cool then remove their skins and mash them in a large bowl.
5.In another bowl, mix the cornmeal, tuna, salt, red pepper flakes, garlic, vinegar, and oil until well combined.
6.Add the onion and tomato to the sweet potatoes and mix well.
7.Combine the sweet potato mixture with the other ingredients and mix well.
8.Heat vegetable oil in a medium heavy skillet.
9.Drop spoonfuls of the mixture into the hot oil and fry until golden brown on each side.
10.Drain on a paper towel.

PROS

Pastry with the Devil Inside is an unusual dish with an exciting combination of flavors and textures.

The spicy kick of red pepper flakes complements the sweet and earthy flavors of sweet potatoes and tuna.

It’s also a gluten-free recipe that’s packed with nutrients from sweet potatoes and tuna.

CONS

Pastry with the Devil Inside can be a bit challenging to prepare for beginners.

The recipe calls for finely chopping raw tuna, which can be tricky to handle and requires the use of a sharp knife.

HEALTH & BENEFITS

Sweet potatoes are an excellent source of dietary fiber, vitamins, and minerals.
They are also rich in antioxidants and have anti-inflammatory properties.
Tuna is a great source of lean protein and omega-3 fatty acids, which have various health benefits, including reducing inflammation and providing cardiovascular support.

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