Portuguese Filet Mignon With Mushroom Sauce

May 09, 2023May 9, 20230 1
Portuguese Filet Mignon With Mushroom Sauce is a hearty and delicious meal that is easy to prepare
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lemon
2 filet mignon steaks , 1-inch thick
coarse salt , as needed
dried chili , crushed , to taste
4 garlic cloves , coarsely chopped
2 tablespoons butter
1/3 cup milk
2 ounces dry red wine ( porto wine )
1 tablespoon Worcestershire sauce
16 ounces mushrooms , sliced and of your choice
2 slices bread , 1/2 thick slices ( Portuguese country )

Nutrision Information

Servings Per Recipe
2
Calories
817
Sugar
7g
Fat
64g
Portuguese Filet Mignon With Mushroom Sauce is a twist on a classic steak and mushroom dish. The addition of lemon juice and zest gives the dish a bright and tangy flavor that complements the richness of the steak and mushroom sauce. This recipe is perfect for a cozy night in or special occasion, as it is quick and easy to prepare but still offers a sophisticated and satisfying meal. The Portuguese country bread is the perfect accompaniment to soak up the delicious sauce and juices from the steak.

Instructions

1.Preheat oven to 350F (180C).
2.Grate the zest of the lemon, then squeeze out the juice and set aside.
3.Season both sides of the steaks with salt and dried chili.
4.In a large skillet over medium-high heat, sauté the garlic in butter until fragrant.
5.Add the steaks and cook for 3 minutes on each side.
6.Transfer the steaks to a baking dish and roast for 6-8 minutes, or until cooked to your desired doneness.
7.While the steaks roast, use the same skillet to cook the mushrooms until tender and browned.
8.Add the milk, wine, Worcestershire sauce, lemon juice, and zest to the skillet and simmer until thickened.
9.Serve the steaks with the mushroom sauce and grilled Portuguese country bread on the side.

PROS

This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or special occasion.

The mushroom sauce adds a rich and savory flavor to the dish.

CONS

Filet mignon can be expensive, making this dish a bit pricey for some.

The recipe calls for porto wine, which may need to be purchased specifically for this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy due to the high fat content from the butter and steak, it does offer some nutritional benefits.
Mushrooms are a good source of fiber, protein, and antioxidants.
Red wine has been linked to potential heart health benefits when consumed in moderation.

Print

Leave a Reply

Your email address will not be published.