Walnut Cake With Chocolate Sauce

May 09, 2023May 9, 20230 14

Indulge in the Rich and Nutty Walnut Cake With Chocolate Sauce

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

514

Sugar

47g

Fat

27g

Walnut Cake with Chocolate Sauce is a decadent dessert perfect for any occasion. This cake has a nutty flavor and is topped with a rich and creamy chocolate sauce. The cake is moist and fluffy, with a slightly crunchy texture from the walnuts. The chocolate sauce is sweet, creamy, and rich, making it a perfect complement to the nuttiness of the cake. It is a dessert that will satisfy any sweet tooth and leave you feeling satisfied. If you're a fan of nuts and chocolate, this recipe is a must-try!

Instructions

1.	Preheat your oven to 350°F and grease a round cake pan.
2.	In a mixing bowl, mix the walnut meal and sugar thoroughly.
3.	Add in the eggs, one at a time, stirring well after each addition.
4.	Add the flour and stir until well combined.
5.	Pour the batter into the greased cake pan.
6.	Bake for about 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
7.	While the cake cools, mix together the sugar, milk, butter, and cocoa powder in a small saucepan over low heat until the sugar has dissolved and the mixture has thickened slightly.
8.	Drizzle the warm chocolate sauce over the cooled cake and serve.

PROS

This cake is nutty, rich, and sweet, making it a delicious dessert choice.

The chocolate sauce pairs perfectly with the cake to create a decadent treat that chocolate lovers can enjoy.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

It is not suitable for those with nut allergies.

HEALTH & BENEFITS

Walnuts are a good source of antioxidants, omega-3 fatty acids, and protein.
They have been linked to improved brain function, reduced inflammation, and lower risk of heart disease.

	1 cup walnut meal ( about 5 oz whole walnuts pulsed in food processor )
	1 cup sugar
	5 eggs
	4 tablespoons all-purpose flour
	1 cup sugar
	1 cup whole milk
	1 tablespoon butter
	2 tablespoons cocoa powder