Peri Peri Chocolate Sauce

May 09, 2023May 9, 20230 4

Indulge in the perfect blend of spice and sweet with Peri Peri Chocolate Sauce

by The Chefin Condiment

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	150 g dark chocolate
	300 ml heavy cream
	1 tablespoon peri-peri
	1 tablespoon rum ( optional )

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

15g

Fat

22g

This Peri Peri Chocolate Sauce blends the sweet and spicy flavors beautifully and can enhance any dessert it is paired with. It is a perfect option for those who like to experiment and like a little bit of heat with their sweet. Peri-peri, a type of chili pepper, is famous in Southern Africa and is now gaining popularity worldwide as a spice. The richness and creaminess of the sauce can complement your any of your favorite cakes, pastries, or ice-cream flavors. Serve it warm or cool, just pour it over your favorite desserts, and enjoy!

Instructions

1.	Begin by melting the dark chocolate in a double boiler over medium heat.
2.	Once melted, remove from the heat and add the heavy cream, peri-peri, and rum into the saucepan.
3.	Stir until all the ingredients are combined well.
4.	Let the sauce cool to room temperature or let it chill in the refrigerator for about 20 minutes before serving.
5.	Once cooled, drizzle the Peri Peri chocolate sauce over your favorite dessert or ice cream and serve it.

PROS

The combination of Peri Peri and chocolate makes this sauce a uniquely flavorful addition to any dessert.

The sauce is easy and quick to make and can be stored in the fridge for use later.

CONS

It is high in calories and fat, which makes it a not-so-healthy condiment.

The sauce may feel too spicy or bland based on personal preference.

HEALTH & BENEFITS

Eating dark chocolate in moderation has been linked to benefits such as reducing inflammation, promoting heart health, and boosting cognitive function. Peri-peri contains capsaicin, which is known for its pain relief and metabolism-boosting properties.