Portuguese Apple Cake

May 09, 2023May 9, 20230 17
Irresistible Portuguese Apple Cake Recipe to Try at Home
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 cups sugar
1 cup oil
1/2 cup milk
4 eggs
3 teaspoons baking powder
1 teaspoon vanilla
3 cups around 6 to 8 apples or 3 cups pears
3 tablespoons sugar
3 tablespoons cinnamon

Nutrision Information

Servings Per Recipe
8-10
Calories
484
Sugar
50g
Fat
27g
Portuguese apple cake, also known as bolo de maça, is a popular dessert in Portugal, particularly during festive seasons such as Christmas and Easter. This cake has a soft and crumbly texture with a golden brown crust that is dusted with cinnamon sugar. The cake is made with simple and affordable ingredients that are easy to find at any grocery store. It is usually served as a dessert or a coffee cake and pairs well with a scoop of vanilla ice cream, whipped cream, or caramel sauce. This recipe is a crowd-pleaser that you should definitely try at home!

Instructions

1.Preheat the oven to 350°F.
2.Grease a 10-inch springform pan and line with parchment paper.
3.In a large bowl, whisk together flour and baking powder.
4.In another bowl, beat together sugar and eggs until light and fluffy.
5.Add oil, milk, and vanilla extract to the sugar-egg mixture. Mix well.
6.Fold in the flour mixture until well combined.
7.Peel and core apples or pears. Cut into thick slices.
8.In a small bowl, mix sugar and cinnamon together.
9.Spoon half the batter into the prepared pan. Arrange half of the fruits over the batter and sprinkle half of the cinnamon sugar mixture.
10.Spread the remaining batter over the fruits and repeat with the rest of the fruits and cinnamon sugar.
11.Bake for about 50-60 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
12.Let the cake cool in the pan for 15 minutes, then loosen the sides of the pan and remove the cake to a rack to cool completely.

PROS

Portuguese apple cake is a classic and timeless dessert that is easy to make with common pantry staples.
The combination of apples or pears and cinnamon creates a warm and comforting flavor that will satisfy your sweet tooth.
This recipe yields a moist and soft cake that can be served warm or cold.
Perfect for breakfast, snacks, or desserts.

CONS

This cake is high in sugar and oil, so it should be consumed in moderation as part of a balanced diet.
The batter is quite thick, so it may be challenging to layer the cake and fruits evenly.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it contains some nutrients that can contribute to your health. Apples and pears are excellent sources of fiber, vitamins, and minerals, which can promote digestive health, reduce the risk of chronic diseases, and boost immunity. Cinnamon is also known for its antioxidant and anti-inflammatory properties that can lower blood sugar levels, reduce the risk of heart disease, and enhance brain function.

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