Portuguese Custard Cupcakes

May 09, 2023May 9, 20230 10

Tasty Portuguese Custard Cupcakes

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

33g

Fat

13g

Portuguese Custard Cupcakes, also known as Queijadas de Vila Franca do Campo, are a popular pastry in Portugal. They are typically served at festivals and celebrations, and often enjoyed with a cup of coffee or tea. The cupcakes have a crispy outer layer with a soft and creamy center, and a hint of lemon zest provides a refreshing flavor. This recipe is easy to follow, and perfect for those with a sweet tooth who want to try a traditional Portuguese dessert at home.

Instructions

1.	Preheat your oven to 350°F (180°C). Prepare a muffin tin with cupcake liners.
2.	In a large mixing bowl, mix the flour and sugar together.
3.	Add the eggs, melted butter, warm milk, and grated lemon zest. Mix well until the batter is smooth.
4.	Pour the batter into the prepared cupcake liners.
5.	Bake for 20-25 minutes or until the cupcakes are golden brown on top. Let them cool for 10-15 minutes before serving.

PROS

Portuguese Custard Cupcakes are perfect for dessert or as a snack, and they are easy to make.

They are fluffy, creamy, and have a delicious lemon flavor.

CONS

These cupcakes contain a good amount of sugar and butter, which may not be suitable for those on a low-calorie or low-fat diet.

If not baked properly, the cupcakes may turn out dry or too dense.

HEALTH & BENEFITS

These cupcakes contain some calcium and protein from milk and eggs, but they are not particularly healthy.
However, a moderate intake of desserts can boost mood and promote social interaction, which can have positive impacts on mental health.

	1 cup all-purpose flour
	2 3/4 cups granulated sugar
	3 large eggs , room temperature
	1/4 lb butter , melted and cooled
	2 1/2 cups milk , warm
	1 grated lemon zest