Portuguese Custard Tarts (Pasteis De Nata)

May 09, 2023May 9, 20230 1
Portuguese Custard Tarts (Pasteis De Nata)
in Pastry

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup milk
3 tablespoons cornstarch
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 package frozen puff pastry , thawed

Nutrision Information

Servings Per Recipe
12
Calories
292
Sugar
22g
Fat
19g
Portuguese Custard Tarts, also known as Pasteis De Nata, are a popular pastry in Portugal and around the world. These tarts are made with a puff pastry crust and a creamy custard filling. They are traditionally served with a sprinkle of cinnamon or powdered sugar on top. The recipe for these tarts dates back to the 18th century, when they were originally created by Catholic monks in Lisbon. Today, they are enjoyed as a snack or dessert and can be found in bakeries and cafes worldwide.

Instructions

1.Preheat oven to 450°F (232°C).
2.In a small saucepan, stir together the milk and cornstarch until smooth.
3.Add the vanilla bean and sugar to the saucepan, then cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
4.In a separate bowl, whisk the egg yolks until pale and thick.
5.While whisking constantly, slowly pour the hot milk mixture into the egg yolks.
6.Remove the vanilla bean from the mixture and discard.
7.Roll out the puff pastry and cut it into circles.
8.Place the circles into a muffin tin, then pour in the egg mixture.
9.Bake for 10-12 minutes or until the tarts are golden brown on top.

PROS

The Portuguese Custard Tarts have a crispy and flaky pastry crust with a creamy and sweet custard filling.

These tarts are perfect for a snack or dessert and can be served hot or cold.

CONS

The tarts are high in calories and fat, so they should be consumed in moderation.

The recipe requires some preparation to make the custard filling, which may be time-consuming for some people.

HEALTH & BENEFITS

These tarts are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The egg yolks in the custard filling provide protein and vitamins, while the milk contains calcium and other essential nutrients.

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