Almond Cake from Albufeira, Portugal

May 09, 2023May 9, 20230 11
Delectable Almond Cake from the Beaches of Albufeira
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1/2 teaspoon vanilla extract
1/3 cup melted butter , cooled to room temperature
2/3 cup sliced almonds
3/4 cup granulated sugar
6 tablespoons water
1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
43g
Fat
17g
The Algarve region of Portugal is famous for its sweet desserts and cakes, with its signature dish being the Almond cake of Albufeira. This cake originated from the small beach town of Albufeira, which is known for stunning beaches and a charming old town. The Almond cake became popular in the 19th century when bakers started using almonds grown in the groves around the town. The cake is moist, nutty, and topped with a delicious sugar syrup and sliced almonds. It can be enjoyed with a cup of coffee or tea and is perfect for a sweet treat after a hearty meal.

Instructions

1.Preheat oven to 350°F (175°C), and grease a cake pan.
2.In a large mixing bowl, add flour, sugar, baking powder, baking soda, salt, egg, buttermilk, vanilla extract, melted butter, and 1/2 cup sliced almonds. Mix for 2-3 minutes until a smooth batter forms.
3.Pour the batter into the cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
4.While the cake cools, prepare the syrup by combining 3/4 cup sugar, 6 tablespoons water, and almond extract in a saucepan. Cook on medium heat until the sugar dissolves, then let it simmer for five minutes until the mixture thickens.
5.Using a fork, poke the top of the cake and pour the syrup over it. Sprinkle the remaining sliced almonds on top before serving.

PROS

Silky smooth texture cake with a perfect balance of nutty and sweet flavors.
This cake can be the highlight of any dinner party or festive occasion.

CONS

High in sugar content and not suitable for people with nut allergies.
Should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a superfood packed with nutrients like healthy monounsaturated and polyunsaturated fats, fiber, protein, and vitamins. They can help to lower bad cholesterol levels, reduce blood sugar levels, and prevent chronic diseases like heart disease and diabetes.

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